• Cook

    St. Mary's Healthcare (Amsterdam, NY)


    Job Requisition: REQ3515 Employment Type: Full-Time Shift: Day/Evening Hours Per Week: 40 hours

     

    Hiring Range : $17.51- $23.42

     

    The actual compensation for this position will be determined based on experience and other factors permitted by law.

     

    Responsibilities: • Reviews menu and special orders to determine types and quantities of food items to be prepared.

     

    • Follows cooking schedule to ensure food will be ready at specified times. Confers with chef regarding modified diet preparation and use of leftovers.

    • Adheres to Hazard Analysis and Critical Control Point (HACCP) guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area.

    • Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow.

     

    Complexity of Work: • Within scope of job, requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment.

     

    Personal Protective Equipment: • Follows Standard Precautions using personal protective equipment as required.

    Minimum Qualifications Licensure / Certification / Registration: • Preferred Credential(s):

    • Food Service Professional credentialed from the ServSafe National Restaurant Association.

     

    Education: • High school diploma or GED required or three (3) years relevant experience required. Must be able to speak, read, write and follow instructions in English.