• Cooking School Instructor

    Spanish Peaks Mountain Club (NJ)


    Live Your Passion. Add Your Magic.

     

    At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

     

    We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

     

    If you are an internal applicant, please log into Workday and apply for your application to be considered.

     

    Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally.

    Job Description

    Cooking School Instructor

    SUMMARY

    The instructor will be instrumental in guiding students through the fundamentals of themed cooking classes, techniques, and farm friendly cooking.

    ESSENTIAL FUNCTIONS

    + Design and implement a curriculum, tailored to the diverse needs and interests of students.

    + Conduct interactive cooking sessions, emphasizing meal planning, nutrition, and safe cooking practices.

    + Create a safe, respectful, and engaging learning environment that nurtures students' culinary interests.

    + Ensure all cooking equipment and materials are properly set up, maintained, and safely stored.

    + Develop and deliver an engaging, educational cooking programming

    QUALIFICATIONS

    + Experience with private events and team building activities

    + Culinary expertise with knowledge of a wide variety of cooking styles

    + Excellent verbal and written communication skills required

    + Strong collaborative skills, openness to feedback, and adaptability in teaching methods.

    + Efficient time management, task prioritization, and adherence to deadlines.

    + Extensive knowledge in cooking, including meal planning, nutrition, cooking techniques, and food safety

    + Experience building, training, coaching, and leading a strong kitchen team

    + ServSafe Certificate a plus

    PHYSICAL REQUIREMENTS

    + Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware, up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

     

    In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.