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Role Overview

**Sodexo** School Services in Tumwater, WA is hiring a **Substitute Culinary Instructor** (per diem) to teach high school students enrolled in the ProStart culinary arts program on a per diem basis. This role blends hands-on kitchen instruction with classroom teaching, focusing on food safety, preparation, and employability skills. **This temporary role begins in mid-May and lasts up to 6 weeks, with future employment as substitute positions are needed.** At Sodexo, we deliver food, nutrition, environmental and facilities management solutions to partnered K-12 schools. Joining us at one of our school sites means fostering healthy learning environments and positively influencing the students’ well-being and performance.

What You'll Do

+ Instruct high school students in culinary arts using the ProStart curriculum

+ Prepare lesson plans and hands-on lab activities

+ Teach food safety, cooking techniques, and industry best practices

+ Promote leadership, teamwork, and employability skills

+ Integrate technology and academic subjects into culinary training

+ Serve as the state liaison for Sodexo-managed culinary programs

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

+ Strong knowledge of culinary arts and kitchen operations

+ Experience teaching or training in a culinary or educational setting

+ Ability to create a positive, inclusive classroom environment

+ Skilled in classroom and lab safety procedures

+ Effective communication with students, parents, and staff

+ Organizational skills for maintaining records and curriculum standards

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years

**Location** _US-WA-TUMWATER_

**System ID** _980543_

**Category** _Facilities_

**Relocation Type** _No_

**Employment Status** _Temporary - Full-Time_

**Posted Range** _$32.98 to $49.82_

**Company : Segment Desc** _SCHOOL SERVICES_

_On-Site_