• Nutritional Services Supervisor/Chef

    AdventHealth (Calhoun, GA)


    All the benefits and perks you need for you and your family:

    - Benefits from Day One

     

    - Paid Days Off from Day One

     

    - Whole Person Wellbeing Resources

    - Career Development

    **Our promise to you:** Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that **together** we are even better.

    **Schedule:** Full Time

    **Shift** : 6:45a-3:15p 4 days a week and every other weekend

    **Location:** 1035 Red Bud Rd. NE Calhoun, GA 30701

    **The community you’ll be caring for:** _AdventHealth Gordon_

    • Four seasons of outdoor activities, including whitewater, hiking, camping

    • Named #4 on NICHE magazine’s “Best Cities (under 100,000) to Raise a Family”

    • Affordable land and homes

    • Outstanding qualify of life

    • Strong cultural community

    • Access to excellent public and private K-12 education

    • Convenient location between two large metropolitan areas: Atlanta and Chattanooga

    The role you’ll contribute:

    A working leadership position responsible for the productivity of staff and daily work flow. This position performs advanced supervisory duties; is directly involved in production and quality control in every facet of the department. Serves under Supervision of Director while simultaneously supervising staff.

    The value you’ll bring to the team:

    •** **Functions as Shift Supervisor and catering chef when required.

    •** **Establishes and maintains performance and quality standards.

    •** **Responsible for assigning tasks to staff to maximize efficiency and productivity.

    •** **Rewards good performance and maintains positive morale for staff through coaching, mentoring, understanding and support to establish an effective team.

    •** **Sets standards of operations; oversees cashiers, deposits and accountability of all register transactions.

    •** **Works with Director to ensure production of high-quality caterings to include planning, cooking costing and execution of all events with catering team

    •** **Sets and maintains departmental standards with all events.

    Qualifications

    The expertise and experiences you’ll need to succeed** **:

    • **Culinary degree or equivalent experience in a function/banquet setting producing high quality food**

    • **Related experience required**

     

    This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

     

    **Category:** Nutritional Services

    **Organization:** AdventHealth Gordon

    **Schedule:** Full-time

    **Shift:** 1 - Day

    **Req ID:** 25015220

     

    We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.