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Job Description

Aramark Healthcare+ is seeking candidates for a Patient Services Operations Manager position at IU Health Methodist Hospital, located in Indianapolis, IN. The Patient Services Operations Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans. Oversees patient feeding, quality assurance and drives patient satisfaction scores. Builds relationships with nursing leaders.

Job Responsibilities

Manages patient food service activities and implements/maintains programs to drive overall patient satisfaction

Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents.

Drives patient satisfaction and maintains client relationships and nursing relationships through rounding. Ensures compliance to food safety, sanitation, and overall workplace safety standards.

Manages Patient Services, staffs, trains, conducts applicable rounding and manages the performance of the food service managers, supervisors, diet office, kitchen, tray line or room service program and patient meal delivery staff, including applicable rounding.

Serves as liaison between the dietetics staff and food service departments.

Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient population

Coordinates activities related to menu distribution and other menu-related issues, and facilitate operations related to production, distribution and service of food to ensure optimal nutrition care of patients/residents.

Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.

Qualifications

+ Requires at least 3-5 years' experience in a patient food service management role..

+ Bachelor's degree or equivalent experience

+ Healthcare patient services management experience required.

+ Experience managing, motivating and engaging a large workforce.

+ Proficiency with Microsoft Office programs required.

+ Excellent interpersonal, customer services and organizational skills required.

+ SERV Safe Certification is a plus.

+ Nutrition education and/or background preferred.

+ Culinary education and/or background preferred

+ Client relationship/management experience required.

\#FS-300

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .