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Job Description

The Food Service Worker will assist the manager with food/meal preparation for our peers in the Employee Dining Room.

About Denali National Park & Preserve and Doyon/Aramark Joint Venture:

Summer days in Alaska stretch nearly endlessly, with up to 20 hours of daylight on the Summer Solstice. Spanning 6.2 million acres, Denali National Park & Preserve is home to Denali, the highest peak in North America, and attracts over half a million visitors annually. Conveniently accessible by road?4.5 hours from Anchorage and 2 hours from Fairbanks.

Doyon Limited and Aramark have teamed up in a Joint Venture as the Denali National Park & Preserve's Concessionaire. Open May to September, our operation manages the transportation, retail, guest service and food and beverage concessions with our client; The National Park Service. By road, our 100 Blue Bird Bus Fleet takes guests past the 15-mile public access point daily during summer months, allowing people to hike, view wildlife, climb, and camp where few people have set foot.

_This is a seasonal role with ideal dates of Mid April through September 2025._

_We offer competitive wages, paid Holidays, Sick Pay and Benefits Stipend. On-site housing and meal plan ($15/day all inclusive!) & local discounts!_

Employees are responsible for knowing the environmental aspects and associated impacts of their job position. Job specific Environmental Aspects and Impacts will be communicated by Dept. Managers during EMS training.

Job Responsibilities

Prepare quality food and baked goods according to a planned menu.

Prepare a daily report that verifies transactions.

Understand what is inclusive of a meal.

Ensure storage of food in an accurate and sanitary manner.

Serve food according to meal schedules, department policies and procedures.

Use and care of kitchen equipment, especially knives.

Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal.

Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment.

Adhere to all food safety regulations for sanitation, food handling, and storage.

Adhere to the uniform policy.

Connect with the Manager daily to understand and accurately prepare menu for the day.

Supervise the food temperature requirements.

Maintain a clean and organized work and storage area.

Scrub and polish counters, clean and sanitize steam tables, and other equipment.

Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing.

Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion.

Perform other duties as assigned including other areas in the kitchen.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.

Qualifications

Food Service Certificate as needed

Sufficient education or training to read, write, and follow verbal and written instructions

Be able to work quickly and concisely under pressure

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .