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We are looking for an experienced baker to join our bakery team. Our bakers are responsible for all pastries for the marketplace to include morning offerings and daily cookie/bar and other pastry selections. In addition, all desserts for the Inn Kitchen + Bar Restaurant are prepared by the baker. The baker will also be responsible for any special orders or catering that falls into the dessert and pastry category, including some savory selections.

Performance Expectations - Essential Functions:

+ Early morning opening to prepare breakfast pastries and daily desserts

+ Demonstrating a complete understanding of baking fundamentals.

+ Preparing pastries that are regular offerings, able to execute established recipes.

+ Create new dessert options and suggestions.

+ Keeping supplies full and ordered.

+ Being a part of the kitchen team and helping when needed.

+ Maintaining a clean and sanitary work environment.

+ Maintaining a professional appearance that adheres to our dress code.

Knowledge & Skills:

+ Basic math skills, measuring conversions.

+ Being able to multitask and handle a fast pace work environment.

+ Ability to implement written and verbal instructions.

+ Willingness to work with others and train when needed.

+ Knowledge of health and safety standard practices

What does the job pay?

Starting pay is $15.00-22.00 per hour, or negotiable based on experience. Gratuities are in addition to the hourly wage.