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Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Banquet Captain for the Hilton Harrisburg in Harrisburg, PA.

JOB PURPOSE

Oversee set-up and clean-up food preparation for all banquet functions.

ESSENTIAL DUTIES AND RESPONSIBILITIES

+ Supervise Food and Beverage service to ensure consistency throughout the banquet.

+ Assist with the planning, organizing and execution of all banquet functions.

+ Supervise banquet rooms set-up and clean-up.

+ Greet Clients in charge and respond to requests.

+ Speak at roll call meetings prior to events to inform staff about event particulars and expectations.

+ Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

SUPPORTIVE FUNCTIONS

+ Supervised all assigned side work to include replenishing condiments and restocking banquet cabinet supplies.

+ Supervise general cleaning tasks using standard hotel products as assigned to adhere to health standards.

+ Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.

+ Check with Department Manager for any last-minute changes.

+ Assist with other duties as directed

Qualifications and Requirements:

High School diploma /Secondary qualification or equivalent.

Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.

This job requires the ability to perform the following:

+ Requires thorough knowledge of the catering and food profession in order to perform non-repetitive analytical work.

+ Requires knowledge of policies and procedures and the ability to determine course of action based on these guidelines.

+ Requires supervision/management skills.

+ Requires oral and written communication skills.

+ Must have moderate hearing - to hear equipment timers and communicate with other staff.

+ Must have excellent vision to see that product is prepared appropriately.

+ Must have moderate speech communication skills to be able to communicate with staff.

+ Must have moderate comprehension and literacy to read and understand all BEO's requests.

+ Lifting/Pushing/Pulling/Carrying: All these functions are essential because of the heavy production associated with Banquets. Items include food, small equipment, 75% of the time.

+ Bending does become necessary when using the lower oven for cooking, 5-10 times a day.

+ Full range of mobility and the ability to travel 30-50 feet on a regular basis, throughout the day.

+ Standing usually during preparation or plate - up to one hour at a time, usually 3-5 times a day.

Other:

+ Being passionate about people and service.

+ Strong communication skills are essential when interacting with guests and employees.

+ Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.

+ Basic math skills are used frequently when handling cash or credit.

+ Problem-solving, reasoning, motivating, and training abilities are often used.

+ Have the ability to work a flexible schedule including nights, weekends and/or holidays

Amazing Benefits At A Glance:

+ Team Driven and Values Based Culture

+ Medical/Dental/Vision

+ Vacation & Holiday Pay

+ Same day pay available

+ Employee Assistance Program

+ Career Growth Opportunities/ Manager Training Program

+ Reduced Room Rates throughout the portfolio

+ Third Party Perks (Movie Tickets, Attractions, Other)

+ 401(k)

+ Employee assistance program

+ Employee discount

+ Flexible schedule

+ Flexible spending account

+ Life insurance

+ Parental leave

+ Referral program