• Food Service Worker (Intermittent)

    University of Washington (Seattle, WA)


    Req #: 245194

     

    Department: Friday Harbor Laboratories

     

    Job Location Detail: **Friday Harbor Laboratories is located 100 miles north of Seattle near the town of Friday Harbor on San Juan Island. This position is IN-PERSON IN THE SAN JUAN ISLANDS.**

     

    Posting Date: 04/15/2025

    Closing Info:

    Open Until Filled

     

    Salary: $21.14 - $22.65 per hour

     

    Shift: First Shift

    Notes:

    As a UW employee, you will enjoy generous benefits and work/life programs. For a complete description of our benefits for this position, please visit our website, click here. (https://hr.uw.edu/benefits/wp-content/uploads/sites/3/2018/04/benefits-summary-classified-staff-less-than-half-time-4787-20250130-a11y.pdf)

     

    _Friday Harbor Laboratories is located 100 miles north of Seattle near the town of Friday Harbor on San Juan Island. This position is IN-PERSON IN THE SAN JUAN ISLANDS._

     

    As a UW employee, you have a unique opportunity to change lives on our campuses, in our state and around the world. UW employees offer their boundless energy, creative problem-solving skills, and dedication to build stronger minds and a healthier world.

     

    UW faculty and staff also enjoy outstanding benefits, professional growth opportunities and unique resources in an environment noted for diversity, intellectual excitement, artistic pursuits, and natural beauty.

     

    The Friday Harbor Laboratories has an outstanding opportunity for multiple Food Service Workers to join their team.** **DUTIES AND RESPONSIBILITIES

     

    + Serve food in cafeteria line.

    + Open cans, apportion contents, wash and prepare vegetables for cooking.

    + Prepare and serve warm and cold beverages, and soda fountain items.

    + Assemble salads, sandwiches, and desserts.

    + Reheat or prepare menu items from prepared sauces and proteins, frozen pre-proportioned servings, and prepared bakery items.

    + Wash dishes, utensils, pots, pans and equipment; may operate ware and utensil washing machines, ovens, microwaves, slicers, food processors, and blenders.

    + Clean tables and chairs, collect used wares, fill salt and pepper shakers, salad dressing, and napkin containers.

    + May relieve or assist other employees in higher level food preparation tasks in emergency or on-the-job training situations. **MINIMUM REQUIREMENTS**

    + Possession of, or eligible for, a current WA Dept. of Health Food Worker Card (often called a food handler’s permit).

    + Ability to lift and carry 20 lbs. **DESIRED QUALIFICATIONS**

    + Experience working in the food service industry.

     

    University of Washington is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to, among other things, race, religion, color, national origin, sexual orientation, gender identity, sex, age, protected veteran or disabled status, or genetic information.