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Levy Sector

Salary: 70K

Other Forms of Compensation:

Pay Grade: 11

Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

About Levy

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

Job Summary

+ Responsible for maintaining compliance with all government, Levy Restaurants and Compass Group food safety, cleaning and sanitation requirements

+ Provides leadership, training and oversight for all food handling personnel on property including all culinary, service and management

+ Lead manager responsible for all sanitation oversight personnel

+ Direct report to Executive Chef and Senior Executive Chef

+ Works with the stewarding staff to ensure regular cleaning and sanitation of all foodservice hand tools and service ware

+ Works with the stewarding staff to ensure regular cleaning and sanitation of all refrigeration and freezers

+ Works with the stewarding staff to ensure regular cleaning and sanitation of all hot holding equipment

+ Ensures the maintenance of high grades from county health inspections and internal company and third party audits (e.g., Diversity)

Long Description

+ Performs regular physical audits and inspections of all foodservice and food handling areas of the property

+ Daily: High volume production areas such as main kitchens, preparation areas and warehouses

+ Weekly: Remote pantries and food staging areas

+ Ensures that all time & temperature logs are filled out

+ Ensures that all refrigerator and freezer logs are filled out

+ Maintains a systematic and well-ordered physical history of all required logs in compliance with government and company regulations, ready to present to management and inspectors as required

+ Observes and monitors staff to ensure proper food handling, sanitation, hand wash and glove use

+ Reports any observations or violations to the lead culinarian for that area or department, e.g., sous Chef or Senior Sous Chef

+ Works with warehouse, purchasing and receiving personnel to ensure that all products received are at the correct temperatures and have been handled according to company policies and government regulations. Communicates all related expectations and requirements to all vendors

+ Formulates training systems and schedules, provides regular training of all food handling and service personnel to ensure safe food handling, temperature control, and compliance via periodic classes and daily pre-shift topic based discussions

+ Interfaces with the chemical supply company to ensure that the correct sanitation products are purchased, in inventory and being used

+ Maintains Serve-Safe manager level certification and functions as exam proctor for ServSafe certification tests for area Levy Restaurant managed properties.

+ In the event of a suspected food borne illness report or outbreak, follows all required procedures including reporting, collection and handling of food samples, employee interviews etc., prepares all required paperwork and functions as point person and communicator with all relevant health department and other government agencies, as well as all relevant internal Levy Restaurants and Compass group personnel

+ Prepares and files regular inspection reports with the VP of Operations, Senior Executive Chef and Executive Chef

+ May perform other duties as assigned

Long Description

+ At least 5 years of experience in BOH foodservice, preferably as a Chef or in a related culinary supervisory role

+ Strong leadership and management skills

+ Maintains a professional appearance and demeanor

+ Computer fluent

+ Comfortable and confident with public speaking to train employees

+ Bilingual English & Spanish preferred

Curious about Life at Levy? Check it out: Levy Culture (http://www.levyrestaurants.com/our-culture/)

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Applications are accepted on an ongoing basis.

At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

+ Medical

+ Dental

+ Vision

+ Life Insurance/ AD

+ Disability Insurance

+ Retirement Plan

+ Flexible Time Off Plan

+ Paid Parental Leave

+ Holiday Time Off (varies by site/state)

+ Personal Leave

+ Associate Shopping Program

+ Health and Wellness Programs

+ Discount Marketplace

+ Identity Theft Protection

+ Pet Insurance

+ Commuter Benefits

+ Employee Assistance Program

+ Flexible Spending Accounts (FSAs)

Levy maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023\_WageTransparency\_Levy.pdf) for paid time off benefits information.