• Cook

    Scripps Health (San Diego, CA)


    *This is a full-time (64 hours every two weeks) position location at our Scripps Mercy campus in Hillcrest. Must be available to work a varied shift (start time will be dependent upon the department's need and will include both morning and evening shifts) and varied schedule including weekends. *

     

    Join the Scripps Health team and work alongside passionate caregivers and provide patient-centered healthcare. Receive endless appreciation while you build a rewarding career with one of the most respected healthcare organizations nationwide.

     

    *Why join Scripps Health?*

    At Scripps Health, your ambition is empowered, and your abilities are appreciated:

    * Nearly a quarter of our employees have been with Scripps Health for over 10 years.

    * Scripps is a Great Place to Work Certified company for 2025.

    * Scripps Health has been consistently ranked as a top employer for women, millennials, diversity, and as an overall workplace by various national publications.

    * Beckers Healthcare ranked Scripps Health on its 2024 list of 150 top places to work in health care.

    * We have transitional and professional development programs to create a learning environment that enables you to thrive in your specific field as well as in your overall career.

    * Our specialties have been nationally recognized for quality in areas such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology.

    Our Cook team coordinates, preps a volume production of meals for patients, cafeteria, catering/special events. Performs job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Follows established policies and procedures to ensure compliance with food and safety regulatory requirements.

     

    *Required Qualifications:*

    * 6 months of experience in quantity food preparation or graduation from an approved culinary program

    * Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee

    *Preferred Qualifications:*

    * Experience in quantity food preparation in healthcare

    * ServSafe Certificate

    * Formal culinary/quantity cooking education

    **Job:** **Food / Nutrition*

    **Organization:** **Scripps Mercy San Diego*

    **Title:** *Cook - San Diego*

    **Location:** *Central San Diego County-SAN DIEGO-SCRIPPS MERCY HOSPITAL SAN DIEGO*

    **Requisition ID:** *252002860*