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The Banquet Bartender's first responsibility is to uphold the Martis Camp standard by ensuring quality service is delivered in a timely and professional manner. The banquet bartender will confirm that member needs are met, that food and beverage orders are accurate, and that special food and beverage requests are accommodated when possible.

POSITION SUMMARY :

Provides detailed, attentive, and efficient service at all events

Extensive knowledge of bar menu, specialty cocktails, liquor, wine, and beer

Uses accurate liquor pours, cocktail techniques, and glassware for all requested beverages

Ensures quality service is delivered in a timely and professional manner to all event guests and hosts.

Knows the details of the event, including menu, dietary restrictions, table settings, and timeline of event

Keeps a positive attitude during each event

Attention to detail to ensure each event is set complete and to specification

Provide warm, professional hospitality.

ESSENTIAL JOB RESPONSIBILITIES :

+ Completes opening and closing duties in a timely and thorough manner

+ Checks the accuracy and quality of beverages delivered

+ Adequate knowledge of wine, beer, liquors, cocktail recipes, and drink technique,e all while using proper glassware

+ Adequate knowledge of the menu, food allergies and the timeline of each event

+ Maintains a secure bar area

+ Maintain regular attendance in compliance with Martis Camp standards as required by scheduling.

+ Comply with Martis Camp standards and regulations to encourage safe and efficient club operation.s

+ Ability to fulfill server roles when needed and present on the floor during events

+ Maintain bar service while supporting the team, run food, drinks, clear, and assist where and when needed.

KNOWLEDGE AND SKILLS QUALIFICATIONS :

+ Ability to interact and develop positive relationships within the organization.

+ Bilingual preferred (English / Spanish)

+ Proficient with Microsoft Office Suite or related software.

+ Maintain high ethical and moral standards.

+ Excellent verbal and written communication skills.

+ Excellent interpersonal and guest service skills.

+ Excellent organizational skills and attention to detail.

+ Teamwork is necessary for this position.

EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES :

+ Minimum of 2 years in a bartending position

+ Alcohol service card

+ Food service card

+ Valid driver's license to drive golf carts

+ Ability to communicate effectively in a collaborative work environment utilizing various technologies such as telephone, computer, e-mail, etc.

+ PHYSICAL REQUIREMENTS:

+   Ability to lift 75 lbs. assisted and 50lbs not assisted

+ Ability to communicate effectively in a collaborative work environment utilizing various technologies such as telephone, computer, web, voice, teleconferencing, e-mail, etc.

+ Must be able to stand and walk for 4-8 hours at a time and 8-10 hours total per shift

+ Must be able to reach, bend, kneel, pull & push to assist with storage cleaning duties and event space maintenance

AVAILABILITY REQUIREMENTS

+ Must be able to work weekends and holidays

+ Must be able to work overtime in peak periods

+ Must be able to work varied shifts at different locations and with minimal or no supervision

PHYSICAL REQUIREMENTS: (with or without accommodations)

+ Ability to lift and carry weights up to 50lbs, and to assist adults and small children .

+ Ability to stand and sit for extended periods and perform tasks that require bending, stooping, kneeling, bending, twisting, crouching, climbing, reaching, standing, sitting, carrying, walking, pushing, pulling, lifting and grasping.

+ Ability to carry food and beverage offerings in a safe and effective manner.

WAGE RANGE: $17 - $19 per hour plus gratuities

Martis Camp Club is an equal-opportunity employer

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