• 2nd Shift FSQA Technician I- Packaging Job Details…

    Great Lakes Cheese (Franklinville, NY)


    Job Overview

     

    The Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record/product review and inspections.

    Job Responsibilities

    + Conduct verification inspections for post sanitation and pre-operation cleans.

    + Conduct pre-operational and environmental monitoring swabs

    + Conduct plating of environmental monitoring swabs

    + Monitor room, cooler and incubator temperatures.

    + Conduct routine testing and monitoring of product and packaging attributes to established specifications

    + Conduct daily review of labels and retain product

    + Conduct real time review of production records

    + Conduct daily line inspections.

    + Conduct routine data entry and filing of paper work

    + All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures

    + All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

    + Other responsibilities as assigned by plant FSQA leadership.

    + Maintain company confidentiality.

    + The pay for this position is $21.65 - $22.65. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations.

     

    Required Education and Experience

     

    + High School Degree

    + Ability to complete tasks based on standard procedures.

    + Ability to handle multiple tasks and work cross-functionally

    + Basic Computer skills.

    + Proficient in Microsoft Office.

     

    Preferred Education and Experience

     

    + Associate’s degree in Food Science or related field

    + SAP experience.

    + HACCP Certification.

     

    Working Conditions

     

    • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

    • Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.

    • Work is performed in a lab setting.

    • Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery.

    • Work in a fast-paced production environment with average temperature of 60-80 degrees F.

     

    EEOC & Disclaimer

     

    Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.