• General Manager 3 - Food

    Sodexo (Jacksonville, FL)


    Role Overview

    **Sodexo Corporate Services** is hiring a **General Manager 3** for its **JMFE** account in **Jacksonville, FL** . This hands-on role oversees daily food operations for a full-service café, including cooking, budgeting, training, strategic planning, catering, and HR duties. The GM will supervise up to 9 hourly staff and one culinary supervisor while ensuring high standards in culinary presentation and client engagement. Ideal candidates will have a strong culinary background, solid organizational and communication skills, and strong business acumen with the ability to analyze financials and implement action plans. A driven, self-starter attitude is essential for success in this role!

     

    Corporate Services

     

    Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

    What You'll Do

    + Provide leadership and training to team members, fostering development and excellence.

    + Control unit financials, ensuring budget adherence and cost management.

    + Direct daily food operations, maintaining quality and safety standards.

    + Supervise day-to-day activities, delegating authority and assigning priorities.

    + Monitor and continuously improve operational standards for efficiency and service quality.

    + Establish and maintain a safe work environment while supporting workplace inclusion initiatives.

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + Strong culinary background with hands-on experience as a Chef in a fast-paced food service environment.

    + Leadership skills to motivate and manage teams while maintaining focus on food quality and customer satisfaction.

    + Exceptional customer service skills, interacting daily with corporate executives and clients.

    + Financially astute, with expertise in managing budgets and controlling operational costs.

    + Adaptable and innovative, able to lead teams through change while promoting a positive work environment.

    + Strong communication skills, fostering teamwork and collaboration with staff and clients.

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Bachelor's Degree or equivalent experience

     

    Minimum Management Experience - 3 years

    Minimum Functional Experience - 3 years

    **Location** _US-FL-JACKSONVILLE_

    **System ID** _980478_

    **Category** _Food Service_

    **Employment Status** _Full-Time_

    **Posted Range** _$59600 to $90090_

    **Company : Segment Desc** _CORPORATE SERVICES SEGMENT (US)_

     

    _On-Site_