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_A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality._ City Winery to deliver the

highest end combined culinary and cultural experience to our customers who are

passionate in sharing wine, music, and culinary arts. We are a unique facility,

combining a fully functioning winery with intimate concerts, food & wine

classes, private events in a variety of configurations, and fine dining. We

have created a compelling mix for our sophisticated clientele of foodies, and

active cultural patrons—bringing the wine country experience to the middle of a

large city.

Position Summary

City Winery

Event Captains will coordinate the day of logistics with the Manager on Duty

(MOD) to execute the Banquet Event Order (BEO) from a front of house

standpoint. They will participate in food and beverage service as outlined by

the MOD, coordinate with the Chef on duty in the kitchen, and present

the standards as outlined in the Events SOP Training. City Winery Event

Captains will provide high level hospitality to the client and guests.

Overview of Responsibilities

●

Coordinate with and execute the plan of the MOD

for all onsite event logistics for day prior, set up, hands-on execution, and

through post-event breakdown

●

Ability to connect and communicate with MOD to

review logistics and provide on-the-floor support, including but not limited to

ensuring the event is performed and delivered according to client expectations

●

Ensure the event is maintained to the highest

standards and run successfully

●

Maintain positive brand impressions to develop

lasting relationships with clients and guests to retain business and increase

growth

●

Work directly with Event Sales Team, Executive

Chef, Winery Department, GM and FOH Managers, and any other internal partners

to secure event needs for execution

●

Carry out service strategy as set forth by MOD

●

Frequently check in with the MOD to ensure

service standards, event timeline, and event menu are being executed to the

expectations of the client

●

Organize, print, and distribute detailed

Banquet Event Orders (BEOs) with approval of MOD, to be passed along to other

departments (i.e. Front of House, Kitchen, etc.) to ensure smooth execution on

the day of the event

●

Maintain inventory of equipment, place and

receive rental orders and organize rentals for pickup

●

Ensure the venue is fully prepared and

organized for the execution of the event

●

Coordinate with MOD to assist with outside

vendors, including but not limited to; equipment load in and load out and

overall rental equipment organization

●

Oversee printed collateral: menus, labels, etc.

●

Ensure completion of post event tasks –

including room resets, organizing rental equipment for pick up, and operational

supplies remain organized for the next shift all based on expectations set by

MOD

●

Other duties, projects, and tasks as per

business need

Minimum Qualifications

• Minimum 2

years’ experience in event operations management, or equivalent relevant

experience

• Proven

background and knowledge of strategizing and executing on-premise events

• Appreciation

and general understanding of the music, food, and wine business

• Exceptional

attention to detail and organizational skills; results oriented

• Ability to

take direction from MOD

• Aptitude to

resolve troublesome situations with poise

• Exceptional

hospitality and customer service skills

• Proven event

operations skills and commitment to operational excellence

• Ability to

successfully multitask, delegate, and coordinate several tasks at once in fast

paced, high volume environments

• Exceptional

communication and interpersonal skills both written and verbal

• Able and

willing to work a flexible schedule including days, nights, weekends, and

holidays

• Functional

knowledge of the health department and related regulations

• Ability to

perform physical requirements of position including standing and walking for

extended periods of time, bending, pulling, pushing, lifting, and carrying up

to 50 lbs.

• Must be

fluently literate in English including ability to read, write, communicate,

conduct basic business-related mathematics, and be able to accurately function

a POS

About Us

Wine, food, and

live entertainment collide at City Winery to create a dynamic and incredibly

unique workplace. Since 2008, City Winery has been turning heads across the

nation with amazing live performances, delectable cuisine, and award winning,

locally produced wines. But there's more to us than that we're a haven for community and creativity, a

place where the philosophy of hospitality is more than just a buzzword, but a

way of life. City Winery, founded by music industry veteran & visionary

Michael Dorf, has established itself as a one-of-a-kind brand providing

unforgettable experiences for guests. From world class music venues to

sustainably produced wines with ratings of 90+ points, City Winery offers a

range of topnotch events & experiences.

We are an equalopportunity employer and value diversity at City Winery. We do not discriminateon the basis of race, religion, color, national origin, gender, sexualorientation, age, marital status, veteran status, or disability status.Additionally, City Winery participates in the E-Verify Program in certainlocations, as required by law.