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Director of Catering and Convention Services
- Omni Hotels (Carlsbad, CA)
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Overview
La Costa Resort and Spa
Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.
Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.
Job Description
Oversee the Catering/Convention Services Department by ensuring a consistent product to standards, while maximizing profitability and protecting the integrity of the guest experience.
Responsibilities
+ Responsible for planning, evaluating, organizing, and directing the activities of the Senior Convention Services Manger, Convention Services Manager, Convention Services Coordinator, Catering Managers and Catering Assistant.
+ Reviews BEO’s, oversees Distro process, ensures correct paperwork is being sent/communicated clearly to the operation
+ Responsible for anticipating needs, forecasting results, analyzing and arranging work processes for personnel in the department.
+ Participates in the final interview process and is responsible for hiring all departmental personnel.
+ Establishes and maintains rapport with outside purveyors, who provide services for the Hotel and its guests through the Catering & Convention Services Department.
+ Establishes and maintains efficient office procedures to facilitate the smooth operation of the department.
+ Ensure catering and banquet sales meet budgeted levels.
+ Ensure smooth flow of information (communication) from Sales to Banquet Services and the Food & Beverage Division.
+ Accurately forecasts banquet and catering revenues and covers as well as AV revenue on a daily/weekly/monthly and annual basis.
+ Prepare performance benchmarks for Catering & CS Managers on monthly/quarterly basis.
Qualifications
+ 3-5 years of Hotel Sales/Catering experience required
+ College degree preferred.
+ Knowledge of the operations of the hotel industry.
+ Dynamic, enthusiastic, creative leader who thrives under pressure and is able to perform multiple functions and troubleshot when needed.
+ Must have proven selling, negotiating and presentation skills.
+ Highly developed customer service skills with strong attention to detail.
+ Proficient computer skills including but not limited to Microsoft Word, PowerPoint, Excel, and Outlook. Delphi experience preferred.
+ The ability to delegate, effectively train and coach.
+ Must be able to work a flexible schedule including night, weekends and holidays.
Pay Range:$140,000-$150,000
The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate’s qualifications and/or experience
Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email
Job LocationsUS-CA-Carlsbad
Posted Date1 month ago(3/28/2025 5:59 PM)
Requisition ID 2025-121169
# of Openings 1
Category (Portal Searching) Sales
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