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Participates as a member of the Nutrition Services Team with primary responsibility for performing a variety of routine tasks (preparing, cooking, plating and/or servicing food) as assigned for patient/resident or retail meals. Follows standard practices and regularly scheduled hours. Reviews menu and production sheets, assembles food supplies and equipment for daily food production following instructions and assignment by production manager. Follows recipe and other production methods (i.e. Batch cooking) to complete preparation of assigned menu items. High school diploma or general education equivalent preferred. One to two years of restaurant institutional cooking experience required.

* Area of Interest:Service/Trade;

* Work Status:varies: 5:30-2:00 9:00-5:30 10:30-7:00 ;

* Employment Type:Per Diem;

* Job ID:13884

Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.