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Manager Sanitation

Conley, GA (http://maps.google.com/maps?q=4322+Moreland+Avenue+Conley+GA+USA+30288)

Description

Description

Join the Fresh Revolution with F&S Fresh Foods!

Headquartered in Vineland, NJ, F&S Fresh Foods is leading the way in fresh-cut fruit, vegetables, and meal solutions distribution. With the recent acquisition of five additional state-of-the-art facilities strategically located across the U.S., we now deliver to customers across the United States and Canada —every single day!

For over 40 years, we’ve been redefining production and safety processes, building strong partnerships, and creating endless possibilities for our diverse customers—from restaurants and supermarket prepared food operations to convenience store chains and beyond. At F&S, we are fueling families with nutrition, innovation, and convenience, turning meals into memorable moments. By combining cutting-edge technology, deep-rooted customer relationships, and operational excellence, we are shaping the future of fresh—from farm to family.

We’re not just about food; we’re about people. Recognized as a Great Place to Work for three consecutive years, our team of 2,100 full-time employees drives our culture forward by living our values every day.

If you’re ready to be part of a company that values innovation, excellence, and community impact, join us as we embrace our next exciting chapter of growth. Together, we’re planting the seeds of progress and nourishing a fresh, healthy future for everyone!

Position Overview:

Provides direction and management of sanitation operations. Ensures compliance with company sanitation procedures. Ensures use of machinery, lifts, chemicals and tools are used in accordance with company policies. Ensures that sanitation is documented and recorded.

Job responsibilities include, but are not limited to:

+ Maintain inventory of sanitation supplies. Rotate stock as required.

+ Ensures that all equipment is in safe and operating status. Ensures that any issues are addressed and corrected in a timely manner.

+ Schedule staff for proper sanitation before releasing areas to production staff.

+ Work with Plant Manager to ensure that sanitation goals are met, including efficiency, hours, costs and safety.

+ Supervise sanitation crew and perform evaluations.

+ Conduct training and safety meetings as necessary. Conduct disciplinary action as needed

+ Ensure that department is completing paperwork as necessary and in a timely manner.

+ Supervise and ensure that warehouse is cleaned on a regular basis including waste disposal as necessary.

+ Perform other duties as assigned by Plant Manager

+ Any problems or issues reported to Plant Manager. Issues related to food safety reported to QA Manager as needed.

Basic Qualifications:

+ High School diploma required.

+ Previous experience in sanitation required and professional level training in food safety, such as HACCP Certification.

+ Previous managerial experience required.

+ Production and Processing — Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Physical Requirements/Work Environment:

+ Must be able to stand for prolonged periods of time

+ Must be able to have full repetitive use of both hands and fingers, i.e. simple grasping

+ Able to use hands to manipulate tools or controls, and to talk, reach with hands and arms, and stoop, kneel, or crouch

+ Ability to regularly lift 27 to 30 lbs. for most positions; for stackers and dumpers, must be able to lift up to 50 lbs

+ Occasionally be required to sit

+ Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus

+ Must be able to observe fruit on conveyors in continuous motion

+ The noise level in the work environment is usually high

+ Earplugs must be utilized

+ Must be able to work in a very cold environment

+ Temperature may vary depending upon the seasons (summer, winter)

Food Safety & Food Security Responsibility

Every employee of F&S Fresh Foods is responsible to ensure that threats to the safety and security of our final product are minimized. Responsibilities for this position include compliance with Good Manufacturing Practices [GMPs] and understanding basic concepts of food borne illness

Our Values: As we continue to grow and provide leading edge products to our customers, we understand hiring the right people and treating them well is critical to our success. Everything we do starts with our values. These are the beliefs that we share and that strengthen our team. Our values shape our thoughts and actions every day. At F&S its Always FRESH and Always FUN!

Find the most positive path.

Respond swiftly, accurately, and nimbly.

Earn trust by sharing, helping, and keeping promises.

Serve up safety.

Have each other’s backs.

F&S Offers: We are proud to provide a comprehensive benefits program focused on your total well-being.

+ Competitive compensation package

+ A robust health and welfare benefits package that includes Life, Health, Dental, Vision

+ The opportunity to plan for the future with a strong 401(K) including company match!

+ Time to recharge with Paid Time Off annually + Paid Holidays

+ Career Advancement opportunities and Tuition Assistance to help you achieve your goals and continue your career growth.

F&S is an equal opportunity employer and values diversity in its workforce. We encourage applications from candidates of all backgrounds. Join us in shaping the future of F&S Fresh Foods!