• Food Service Attendant (Cook)

    Access: Supports For Living (Mount Vernon, NY)


    Food Service Attendant (Cook)

     

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    Description

    Hours: M-F 8:15 am – 1:00 pm

     

    Rate of Pay: 18.08/hr

    JOB DESCRIPTION:

    Duties:

    + Set up and maintain the breakfast buffet in our large café.

    + Stock coffee, juice and water dispensers.

    + Set out cold food such as cereal and fruit for self-service.

    + Monitor portion size to control waste

    + Order and accept daily delivery of individual lunch meals

    + Create and prepare meals that follow CACFP guidelines

    + Dish out and distribute lunch to program participants

    + Maintain cleanliness of breakfast and lunch serving area and dining tables during and after meals

    + Take inventory of food, beverages and other supplies needed for each day.

    + Order or purchase food supplies as needed.

    + Organize and put away food items and delivery orders.

    + Maintain daily breakfast and lunch attendance sign-in sheets

    + Complete daily food service logs

    + Other duties as assigned

    QUALIFICATIONS:

    At least one year related experience preferred in food service, hospitality. Must have reliable attendance, be punctual, have a pleasant attitude and good customer service skills, and read, write and speak English, and be able to send and receive email. Must be able to handle small amounts of cash and make change.

     

    The Guidance Center of Westchester is an EEO employer

     

    #Food Service

     

    #Cook

     

    #Food

     

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