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  • Line Cook

    City Winery (St. Louis, MO)



    Apply Now

    _A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality._ City Winery to deliver the

    highest end combined culinary and cultural experience to our customers who are

    passionate in sharing wine, music, and culinary arts. We are a unique facility,

    combining a fully functioning winery with intimate concerts, food & wine

    classes, private events in a variety of configurations, and fine dining. We

    have created a compelling mix for our sophisticated clientele of foodies, and

    active cultural patrons—bringing the wine country experience to the middle of a

    large city.

    Position Summary

    Line

    Cooks are responsible for high-quality preparation, cooking, and production of

    dishes during service to menu and recipe specifications.

    Overview of Responsibilities

    • Prepare and produce a variety of high-quality

    dishes as per guest orders, while following approved recipes &

    specifications in an accurate and timely manner

    • Perform work on different kitchen line

    stations as per business demands

    • Cook menu items in alignment with the kitchen

    team to deliver dishes simultaneously at appropriate time

    • Weigh and measure ingredients; properly use

    recipes in order to produce dishes up to standard

    • Maintain a thorough working knowledge of

    recipes, ingredients, allergens, and food presentation

    • Ensure that food quality, quantity, freshness,

    and presentation meet City Winery standards

    • Maintain department cleanliness and

    organization, adhere to safe work and equipment practices, and follow all food

    safety, health and sanitation standards

    • Properly store and/or discard leftover food

    • Set up, stock stations, and replenish kitchen

    inventory and supplies as needed

    • Ensure all products and prepared items are

    labeled, dated, initialed, covered, and rotated following FIFO

    • Exhibit mindfulness of volume due to open

    kitchen setting

    • Follow all company policies, procedures, and

    guidelines including being ready to work at scheduled shift time, in uniform,

    with neat and presentable appearance

    • Perform all other reasonably assigned duties

    Minimum Qualifications

    • Minimum 2 years’

    experience as a Line Cook in full-service, high-volume, fast paced kitchen or

    food service environment

    • Strong work ethic, team player, and

    customer-focused approach

    • Must have excellent knife skills and

    proficiency in all aspects of cooking.

     

    • Demonstrated experience with various cooking

    methods, ingredients, equipment and procedures

    • Working knowledge and understanding of health,

    safety, and sanitation standards

    • Ability to follow and execute recipes to

    designated specifications

    • Ability to take direction

    • Ability to work in a clean, organized, and

    efficient manner in a high-pressure environment.

     

    • Ability to work resourcefully, and proactively

    resolve issues

    • Excellent attention to detail, time

    management, and organizational skills

    • Effective communication and interpersonal

    skills with a proven ability to build positive relationships with people in the

    scope of employment

    • Polished presentation

    • Ability to work both independently and in a

    team environment

    • Ability to work a flexible schedule including

    days, nights, weekends, and holidays

    • Ability to perform physical requirements of

    the role including standing/walking for entirety of shift, bending, pulling,

    pushing, using stairs, lifting and carrying up to 50 lbs.

     

    About Us

     

    Wine, food, and

    live entertainment collide at City Winery to create a dynamic and incredibly

    unique workplace. Since 2008, City Winery has been turning heads across the

    nation with amazing live performances, delectable cuisine, and award winning,

    locally produced wines. But there's more to us than that we're a haven for community and creativity, a

    place where the philosophy of hospitality is more than just a buzzword, but a

    way of life. City Winery, founded by music industry veteran & visionary

    Michael Dorf, has established itself as a one-of-a-kind brand providing

    unforgettable experiences for guests. From world class music venues to

    sustainably produced wines with ratings of 90+ points, City Winery offers a

    range of topnotch events & experiences.

     

    We are an equalopportunity employer and value diversity at City Winery. We do not discriminateon the basis of race, religion, color, national origin, gender, sexualorientation, age, marital status, veteran status, or disability status.Additionally, City Winery participates in the E-Verify Program in certainlocations, as required by law.

     


    Apply Now



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