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Ostra | Outlet Manager
- Omni Hotels (San Antonio, TX)
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Overview
Mokara Hotel and Spa
The Mokara Hotel & Spa, a relaxing retreat on San Antonio’s world-famous Riverwalk is just steps from all the action yet worlds away. Mokara has a long-standing history of excellence. As the only four-star hotel in San Antonio, Mokara is the first choice for sophisticated travelers. Be a part of an attentive staff by making our guest stays a memorable one.
The Mokara Hotel & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Mokara Hotel & Spa may be your perfect match.
Job Description
To ensure proper training and supervision of all personnel, to deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.
Responsibilities
+ Responsible for assigned shift, assisting in overall management
+ Supervise and coordinate assigned shift; pre-meal meeting conducted with staff daily
+ Assist in overall supervision of the department
+ Check staff punctuality
+ Monitor timing of guest experience
+ Spot check liquor pars
+ Order daily supplies
+ Complete Moments of Service Audits
+ Handle guest comments and complaints
+ Ensure guest satisfaction
+ Stay on the floor during peak hours
+ Communicate with guests and receive feedback
+ Observe, teach, and correct staff's service
+ Examine food preparation
+ Examine beverage presentation
+ Maintain condition of dining room
+ Administrative responsibilities
+ Assist Director of Outlets in scheduling , forecast weekly, forecast monthly and completing weekly payroll
+ Participate in interviewing applicants
+ Prepare maintenance requests and follow-up
+ Complete other assigned duties
+ Monitor food and liquor requisitions
+ Monitor food waste
+ Monitor labor and payroll costs
+ Check bar controls, shot glass use, red lining, empty bottles
+ Must be familiar with and adhere to all liquor liability laws
+ Must know emergency procedures (including CPR) and work to prevent accidents
+ Perform any other duties assigned by management
Qualifications
+ Must have and maintain current Serv Safe Food Managers Exam and TABC certifications.
+ 2 years experience as an Assistant Restaurant Manager or Restaurant Manager, preferably in a 4 star high volume Restaurant or hotel is preferred.
+ Minimum of 4 years experience in the hospitality industry.
+ Micros knowledge
+ Ability to make quick decisions in high stress situations
+ Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
+ Must be able to work in a fast paced environment and multi task.
+ Prior serving and cash handling experience preferred.
+ Must be able to work flexible shift including nights, weekends, and holidays.
+ Collaborate with culinary team in creative in food presentations, specials and promotions.
+ Familiarity with food and beverage cost controls.
+ Flexible schedule including evenings, weekends, and holidays.
+ Understanding previous culinary training or experience with Menu Design.
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected]
Job LocationsUS-TX-SAN ANTONIO
Posted Date1 month ago(4/1/2025 11:36 AM)
Requisition ID 2025-121249
# of Openings 1
Category (Portal Searching) Food & Beverage
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