• Short Order Cook

    Vernon Downs (Vernon, NY)


    Rate is $16.00 plus tips (averages an extra $2.00 per hour)

     

    $1000 sign-on bonus

    JOB DESCRIPTION SUMMARY:

    Prepare and serve food items according to specifications in an efficient manner while displaying the highest standard of guest service.

    ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

    • Provide excellent guest service to both internal and external guests.

    • Actively supports the company culture of creating a fun and entertaining experience for internal and external guests.

    • Accurately account for all revenue associated with the sale or service of food and beverage products.

    • Engage guests in conversation and make their experience memorable.

    • Knowledge of food storage safety.

    • Completes opening prep list – ensuring all stock levels are met in venue.

    • Takes orders from customers and cook foods requiring short preparation times, according to customer requirements.

    • Restock venue supplies, rotate food, and stamp the time and date on all items.

    • Perform food preparation tasks, such as making sandwiches, slicing meats, preparing soups or salads, and making pizzas.

    • Prepare orders so that items served together are finished at the same time.

    • Clean food preparation areas and equipment including fryers.

    • Ensure cleanliness of venue.

    • All other duties as assigned.

    QUALIFICATION REQUIREMENTS:

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    EDUCATION and/or EXPERIENCE:

    High School Diploma or GED required. Previous cashier experience preferred. One-year short order or prep cook experience desired.