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Salary: 17.58-26.38 USD

Facility: Father Baker Manor Sub Acute

Shift: Shift 1

Status: Part Time w/Benefits FTE: 0.400000

Bargaining Unit: ACE Associates

Exempt from Overtime: Exempt: No

Work Schedule: Days and Evenings with Weekend and Holiday Rotation

Hours: varied

Summary:

The cooks is responsible to prepare meals for residents, adhering to the HCCAP system protocols. Assists with menu development, monitors over-production, and assists the management team with input to improve service to residents. Responsible for adhering to Catholic Health standards of practice in food service; recipes, production, prep/pull, assists with catering events and serve safe standards, along with daily cleaning and sanitizing of work areas and equipment.

Responsibilities:

EDUCATION

+ High School diploma or GED required

EXPERIENCE

+ One (1) year quantity cooking required

+ One (1) year institutional health care quantity cooking preferred

KNOWLEDGE, SKILL AND ABILITY

+ Communication skills which may be inclusive of approach, tone of voice, speed of communication, respectfulness, and non-verbal communication

+ Must be able to read, write and speak the English language;

+ Ability to tell time and read a clock;

+ Ability to perform basic math functions;

+ Ability to follow and prepare food according to standardized recipes

WORKING CONDITIONS

+ Prolonged standing, walking, lifting and carrying up to 30 pounds;

+ Must have sufficient dexterity and mobility to handle food and equipment efficiently and safely;

+ Works in varying atmosphere temperatures from 0 to 90 degrees;

+ Pushes/ pulls, moves and lifts supplies and equipment;

+ Considerable reaching, stooping, bending, kneeling and crouching

REQNUMBER: 33931