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Position Information

**Position Title** Dining Services Worker

**Posting Category** Part-Time Staff

**Starting Hourly Rate Range** $15.60

Faculty Position (if applicable)

About Harford Community College

Harford Community College (HCC) has been a vital part of Harford County since 1957. As a mid-sized, comprehensive institution, we’re committed to delivering high-quality education and cultural enrichment to our community. Our mission is to provide relevant, accessible education and training that connects individuals to opportunities in an ever-evolving world. As an Achieving the Dream institution, HCC is part of a national network dedicated to enhancing student success in community colleges. To learn more about our vision and values, visit our website (https://www.harford.edu/about/get-to-know-harford/index.php) .

Affirmative Action and Equal Employment Opportunity Statement

Harford Community College is committed to the principles of Affirmative Action and Equal Employment Opportunity. It is the policy of Harford Community College not to discriminate against applicants on the basis of sex, gender identity, sexual orientation, race, color, religious creed, national origin, physical or mental disability, protected veteran status, or any other characteristic protected by law with regard to any employment practices. HCC is an EEO and ADA/ADAA employer, including disability and protected veteran status.

Benefits

Job Description

The Dining Services Worker supports the College’s Globe Café, Joppa Hall Café, TUNE Café, APGFCU Arena concessions, and College catering as needed. Tasks include preparing food upon request, acting as cashier when required, and performing other related duties.

As a condition of employment, this position requires participation in a Maryland State Retirement System plan.

Employees of Harford Community College, including instructors for online and virtual courses, must be residents of Maryland or the contiguous states of Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia; non-residents are expected to relocate to meet this requirement.

Required Education

High school diploma or GED.

Required Experience

One year food service experience

Required Knowledge, Skills, & Abilities

Ability to lift up to 50 pounds.

Ability to stand for extended periods of time.

Ability to operate point of sale system, handle cash and credit card transactions.

Preferred Qualifications

Cashier experience

Serve Safe or Food Handler and/or Sanitation Certification

Food service preparation experience

**Hours per Week** 20

General Weekly Work Schedule

Daytime hours range between 7 am and 5 pm Monday through Friday. Schedule also includes evening and weekend hours based on event schedules.

September to December; and February to May

Work schedules may vary based upon the needs of the college.

Posting Detail Information

**Posting Number** 2024-034PTS

**Number of Vacancies** 2

**Open Date** 07/25/2024

Close Date

**Open Until Filled** Yes

Supplemental Questions

Required fields are indicated with an asterisk (*).

1. *Are you currently a resident of Maryland or the contiguous states of Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia, OR are you willing to relocate?

2. Yes

3. No

4. *Are you currently enrolled as a student at Harford Community College?

5. Yes

6. No

7. *Are you At least 18 years of age

8. Yes

9. No

10. *How many years of food service experience do you have?

11. No Experience

12. Less than 1 year of Experience

13. 1-2- Years of Experience

14. 2 or More Years of Experience

15. *I have read this job posting entirely and fully understand that this job is for a Part-Time position, up to 20 hours per week.

16. No

17. Yes

Documents Needed to Apply

Required Documents

1. Resume

Optional Documents

1. Cover Letter

401 Thomas Run Road

Bel Air, Maryland 21015

443-412-2310 | [email protected]

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