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Salary ranging from: $55,000 to $65,000 and will be based on experience.

Duties may include, but are not limited to:

+ Provide nutrition monitoring, assessment, calculations, recommendations, and education for outpatient families.

+ Develop, maintain, and document inpatient nutrition care plans in the medical record, including nutrition assessment, monitoring parameters, goals, recommendations, and nutrition discharge.

+ Serve as dietitian and nutrition resource for Camp Claphans.

+ Work with Director of Nutrition Services to create patient menus and specialized menus.

+ Assist with inpatient foodservice management, as needed.

+ Interact and confer with a variety of professionals including physicians, therapists, nurses, and social workers.

+ Understand and work within economic/social/cultural constraints families may face with regards to special diets, supplementation, etc.

+ Work with dietetic interns, as needed.

+ Maintain necessary continuing education units for registration and licensure.

+ Other duties as assigned.

Knowledge, Skills and Abilities:

Requirements include knowledge of current dietetics and institutional diet management; nutrition and its relationship to health; nutritional values; costs and accounting; available community resources; health requirements and personal hygiene; administrative principles and practices; modern methods, materials and equipment used in food preparation and service; economic and social trends in nutrition; program planning and nutrition education techniques.

Ability is required to plan menus for general and special therapeutic diets; calculate tube feedings; keep necessary records; establish effective working relationships with others; present and prepare educational materials; develop curricula for nutrition education programs and to communicate effectively both orally and in writing; evaluate and judge the quality of food materials and develop menus; plus ability to plan and deliver effective education programs and to evaluate results of programs.

Education and Work Experience:

Required:

+ Registered Dietitian/Registered Dietitian Eligible with the Commission on Dietetic Registration, Academy of Nutrition and Dietetics (if Registered Dietitian Eligible must sit for and pass exam within 6 months of hire).

+ Licensure with the Oklahoma State Board of Medical Licensure and Supervision or ability to obtain license within 6 months of hire.

Preferred:

+ 1+ year experience working as a pediatric dietitian in a clinical setting.

+ Experience in a multi-disciplinary setting collaborating with other therapists and professionals.

+ Experience working with individuals with developmental disabilities.

About J.D. McCarty Center:

Benefits:

+ Health Insurance Benefit allowance including Dental, Life, and Disability insurance

+ Optional insurance of Vision, Supplemental Life, Dependent Health, and Dependent Life

+ Insurance options available to customize your health and dental needs

+ Flexible Spending plans available

+ Defined Contribution Retirement Plan

+ 3 weeks of Annual Leave and 3 weeks of Sick Leave per year

+ 11 paid holidays per year

+ Longevity Bonus beginning on your 2nd year of employment

+ Employee Assistance Program a confidential resource regarding personal and family concerns

+ Tobacco and vape free facility.

+ COVID Safety protocols in place.

Other benefit opportunities are available such as state employee discounts, continuing education, supplemental insurance plans, credit unions.

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