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Why us?

Every aspect of Urban Farmer Philadelphia is thoughtfully tailored to the people who live, work and visit this Northeast city —from the look and feel of the restaurant to the locally-sourced offerings served. The specific local personality is the driving force behind all creative and culinary details, giving it a style unique to Philadelphia. Urban Farmer’s menu emphasizes sustainable local ingredients, and authentic, straightforward preparations. Our rustic pantry is stocked with house-made, preserved and pickled local produce which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Beverage offerings reflect the variety of Pennsylvania beer selections, cocktails made with local craft spirits and an extensive wine program highlighting regional vineyards. Situated in the heart of Philadelphia, Urban Farmer Philadelphia is the modern farm-to-table concept introduced by Sage Restaurant Concept, Urban Farmer is committed to sustaining the region we live and eat in. Come taste Philadelphia’s Modern steakhouse.

Atop The Logan and amidst the splendid, the bar that Philadelphians crave. Nine floors above Philadelphia, a city chic lounge beckons with its unhindered panoramic vantage point, city-sophisticated crowd, and urbane attitude. Assembly Rooftop Bar looks down on Logan Square, with vast views of the Benjamin Franklin Parkway all the way to the Philadelphia Museum of Art. Our sexy rooftop setting high above Philadelphia pours a list of bubbly cocktails, plus a wealth of champagnes and sparkling wines by the glass and by the bottle.

Our associates understand the needs and wants of our guests and can address them without hesitation. They create a personalized experience for each person who visits and support one another in doing so. If you have a passion for pleasing others, a get it done mentality, and are looking for an opportunity to make a difference every day by enriching the lives of others, Urban Farmer Restaurant & Assembly Rooftop Lounge may be for you.

Job Overview

Assign, coordinate and supervise the set-up and food production areas within the service pastry kitchen to maximize

Responsibilities

+ Pull all food needed for daily production from walk-in box and utilize all leftovers as per SOP

+ Maintain and supervise good housekeeping practices in all areas in the kitchen.

+ Turn in the daily cleaning checklist and practice and strictly enforce the "clean as you go" policy.

+ Assign, coordinate and supervise the set-up and food production areas within the service kitchen to maximize productivity and minimize waste.

+ Check daily use records with the Pastry Chef or Sous Chef so as to make sure that estimates are filled in correctly and make sure that production is following these estimates as closely as possible.

+ Pull all food needed for daily production from walk-in box and utilize all leftovers as per SOP and with the help of the Executive Chef or Food Production Manager to minimize waste.

+ Attend all employee meetings, come up with sound suggestions on employee problems and promote and maintain effective communication between all of the food production areas within the kitchen.

+ Maintain and supervise good housekeeping practices in all areas in the kitchen.

+ Turn in the daily cleaning checklist and practice and strictly enforce the "clean as you go" policy.

+ Check out all work stations including the employee cafeteria. Ensures proper set-up for breakfast, lunch and/or dinner.

+ Check with the Pastry Chef/Sous Chef on the items needing preparation that day by inventory on a production chart that is on hand presently and bring it up to par stock levels set by the Executive Chef.

+ Monitor and control food under refrigeration to ensure it is properly identified, covered and dated.

+ Key entry control sheets (steak charts) are done daily.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

One to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

+ Requires advanced knowledge of the principles and practices within the food profession.

+ This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.

+ Requires oral and written communication skills.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

+ Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.

+ Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

+ Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.

+ Continuous standing -during preparation, during service hours or during expediting, usually all day.

+ Ability to hear equipment timers and communicate with other staff.

+ Ability to see that product is prepared appropriately.

+ Must have moderate comprehension and literacy to read use records and all special requests.

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

**ID:** _2025-27279_

**Position Type:** _Regular Full-Time_

**Property** **:** _The Logan Philadelphia_

**Outlet:** _Urban Farmer Philadelphia_

**Category:** _Culinary_

**_Address_** **:** _1 Logan Square_

**_City_** **:** _Philadelphia_

**_State_** **:** _Pennsylvania_

EOE Protected Veterans/Disability