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All the benefits and perks you need for you and your family:

+ Benefits from Day One

+ Paid Days Off from Day One

+ Student Loan Repayment Program

+ Career Development

+ Whole Person Wellbeing Resources

Our** **promise** **to** **you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that **together** we are even better.

**Schedule:** Full Time

**Shift** :Days

**The community** **you’ll** **be caring for:** AdventHealth Waterman - 1000 WATERMAN WAY, Tavares, 32778

The role** **you** **’ll** **contribute** **:

Under the supervision of the FANS Manager and Executive Chef, the Supervisor functions in an assistive capacity to plan, direct, and evaluate the production and presentation of food and service for Patient Room Service, Cafe and catering functions. The Supervisor will ensure that the standards of safety, sanitation, nutritional value, quality and performance are maintained and advanced. Responsible for assisting the with menu and concept development within established departmental guidelines. Responsible for assisting with purchasing, receiving and inventory management. Ensures conformance with The Joint Commission, state and local regulations as well as compliance with all HACCP, department, AHS policies and procedures.

The Supervisor is a results-oriented member of the Nutrition Services leadership team, a teacher, a program and menu designer and a role model for professionalism.

T** **he value** **you’ll** **bring to the team** **:

+ Supervises food production for cafe & room service staff by regularly checking preparation and serving areas for compliance to quality, presentation, sanitation, and budgetary standards.

+ Assists with training of café & room service food service workers in the proper preparation and techniques to assure that quality and quantity standards are met.

+ Supervises all staff by assigning work, training, evaluation performance, progressive discipline and recommending termination as is appropriate.

+ Ensures that preparation and production work are in progress for catering activities to guarantee proper presentation, prompt service and timelybreakdown.

+ Suggest changes to the menu to meet current customer trends and patient needs. **Category:** Nutritional Services **Organization:** AdventHealth Waterman **Schedule:** Full-time **Shift:** 1 - Day **Req ID:** 25017260

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.