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Maintenance Technician – 4 shifts 10 hr/each

Bimbo Bakeries USA

1 Positions

ID: 66528

Posted On 04/23/2025

Job Overview

Offering $1,000 sign on bonus - Work 4 shift per week 10 hrs per shift.

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!

Bimbo Bakeries USA is part of Grupo Bimbo, the world’s largest baking company with operations in 32 countries. Bimbo Bakeries USA (“BBUSA”) includes BBUSA and its subsidiaries and affiliated entities, including, but not limited to, Wholesome Harvest Baking, East Balt, and Acelerada. BBUSA employs 20,000 associates across the U.S. in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal. But our associates come to work for much more – the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their professional and personal lives every day.

BASIC PURPOSE/SCOPE:

Provides maintenance skills as a resource for the maintenance function to ensure effective equipment operation. This position is committed to ensuring the best quality products and excellent customer service by maintaining regular quality audits (AIB), good manufacturing practices, compliance with federal/state/local regulations (FDA, OSHA, Department of Agriculture, Department of Health, etc.), HACCP, meet or exceed Global Food Safety Standards (BRC), environmental compliance and DOT mandates.

PRINCIPLE ACCOUNTABILITES:

Supports without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes & are Priority #1.

+ Assures that General Safety and Food Safety is an absolute priority by setting the example as a member of senior management.

+ Assures that Product Quality is an absolute priority utilizing IPM, Plant Teams and outside resources to accomplish this.

+ Proactively identify improvement focus areas

+ Participate in root cause problem solving by team

+ Work closely with production supervisors to provide effective maintenance support

+ Promote a strong teamwork environment

+ Encourage all associates to work in a safe manner and in accordance with defined safety regulations and procedures

+ Ensure equipment in area is maintained, guarded and operated in accordance with defined safety regulations and procedures

+ Understand levels of scrap and rework in area caused by equipment issues and associated points of cause

+ Identify potential cost savings and cost avoidance

+ Participate in budget planning for area and department

+ Understand levels of line downtime caused by equipment issues and associated points of cause.

+ Work schedule includes 4 shifts per week, 10 hrs per shift. Overtime at time and one half will be paid for all hours worked over 40 hours per week or 10 hours per day.

**Position Requirements** :

+ High School diploma or equivalent is required.

+ Strong maintenance skill sets to include welding, electrical wiring, equipment set-up and changeover, reading of blueprints and schematics.

+ Experience in a bakery maintenance department is a strong plus.

Equal Opportunity Employer/Disabled/Veterans [or Vets]

**Be a part of a company that is dedicated to protecting our planet** :

+ All of our U.S. operations have been powered with 100% renewable electrical energy since July 2019, with energy created through a Wind Farm backed by a Virtual Power Purchase Agreement with Invenergy

+ Bimbo Bakeries USA was named EPA ENERGY STAR Partner of the Year in 2018 and 2019 for superior leadership, innovation and commitment to environmental protection through energy efficiency

+ We have 14 ENERGY STAR® Certified facilities

+ Our Manufacturing operations divert greater than 95% of waste from landfill

+ 360 of our company-owned vehicles utilize alternative fuel – propane, compressed natural gas, and electric

+ Bimbo Bakeries USA has committed to 100% sustainable packaging across its portfolio by 2025. All product bags, pouches and wrappers are currently recyclable through Terracycle.

Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, disability, gender, age, national origin, sexual orientation, gender identity, marital status, pregnancy, veteran status, or any other classification protected by law. This policy applies to all aspects of employment, including recruitment, hiring, promotion, compensation, reassignment, layoff, discharge, education, training and all other working conditions. To further the principle of equal employment opportunity, Bimbo Bakeries USA has developed affirmative action plans for minorities and women, qualified individuals with disabilities, and Vietnam-era and special disabled veterans and other protected veterans.

Primary Contact

315326

Jennifer Nevers

Generalist, Human Relations, Human Resources

563-235-7746

Phone

Phone

Phone

Fax

[email protected]

Email

True

False

False

Job Details

Categories

Labor

Maintenance/Repair

Manufacturing

Mechanic

Skilled Labor Trades

Location

Dubuque, IA

Shift

Third Shift

Job Type

Employee

Full/Part

Full Time

Pay/Salary

$31.59 - $38.59/Hour

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Retirement Plan

Paid Vacation

Paid Holidays

Qualifications

Education

High School/GED

Experience

1-2 Years

Company ID

910

Job REQ #

\# Positions

1

Start Date

20250423

End Date

20250630

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Bimbo Bakeries USA

About the Company

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA!

Bimbo Bakeries USA is part of Grupo Bimbo, the world’s largest baking company with operations in 32 countries. Bimbo Bakeries USA (“BBUSA”) includes BBUSA and its subsidiaries and affiliated entities, including, but not limited to, Wholesome Harvest Baking, East Balt, and Acelerada. BBUSA employs 20,000 associates across the U.S. in bakeries, sales centers, corporate offices and on sales routes to ensure our consumers have the freshest products to feed their families at every meal. But our associates come to work for much more – the chance to feed their own lives through exciting work that offers the opportunity to make a real difference in their professional and personal lives every day

Bimbo Bakeries USA is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. As part of Grupo Bimbo, the world’s largest baking company, BBU is proud to share the company philosophy: Highly Productive and Deeply Humane in the U.S.

**PURPOSE:** Building a sustainable, highly productive and deeply humane company.

**MISSION:** Delicious and nutritious baked goods and snacks in the hands of all.

**VISION:** In 2020 we transform the baking industry and expand our global leadership to better serve more consumers.

BELIEFS

• We value the person

• We are one community

• We get results

• We compete and win

• We are sharp operators

• We act with integrity

• We transcend and endure

Our History

Not everyone is familiar with the Bimbo Bakeries USA name. However, everyone in the U.S. has likely enjoyed at least one of our many products at one time or another. Some of our iconic brands and fresh products can trace their histories back to the late 1800s or early 1900s, when our traditions of freshness and value began. Bimbo Bakeries USA’s story begins in 1994, when Grupo Bimbo – Mexico’s largest baking company with operations in 33 countries – purchased La Hacienda, a California-based tortilla company. Bimbo Bakeries USA then entered the U.S. bread market in 1997 with the acquisition of Pacific Pride Bakeries of San Diego.

The company grew again in 1998 with the purchase of Mrs Baird’s Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S. The combined operations were renamed Bimbo Bakeries USA (BBU).

In 2002, BBU acquired the Western U.S. baking business of George Weston Ltd., adding such iconic premium brands as Oroweat®, Entenmann’s®, Thomas’® and Boboli®. In 2009, Grupo Bimbo purchased the remaining U.S. fresh baked goods business of George Weston Ltd., adding brands such as Arnold®, Brownberry®, Freihofer’s® and Stroehmann®.

In 2011, BBU completed its largest acquisition to date: Sara Lee’s North American Fresh Bakery business. Adding Sara Lee’s bread business doubled BBU in size, enabling us to better deliver on our mission, vision and values.

Today, BBU operates more than 60 bakeries, employs more than 20,000 associates and distributes products through 11,000 sales routes throughout the United States.