Featured Job
-
Job Removed or Not Found
Related Jobs
- City of Hope (Irvine, CA)
- …and work location. City of Hope is an equal opportunity employer. To learn more about our commitment to diversity, equity, and inclusion, please click here . To learn
- University of North Texas System (Denton, TX)
- …also include full oversight of proper closing procedures for branded operations, and the security of all products, equipment, and assets in Dining Services. Minimum
- Rochester Institute of Technology (Henrietta, NY)
- …Responsibilities: Develops and implements annual business plans and budgets for all culinary operations related to catering and concessions. Oversees the daily culinary
- Groot Hospitality (Las Vegas, NV)
- …include but are not limited to the following: General Duties and Responsibilities: *Assist Executive chef with day-to-day supervision of bakery team members, including
- Colonial Williamsburg (Williamsburg, VA)
- …Education: Culinary Degree and 5 years' experience accompanying professional managerial experience with the hotel and restaurant industries. Knowledge: Thorough knowledge
- Belmont Village (Los Angeles, CA)
- …as you grow. Our structured program combines on-the-job shadowing, a comprehensive skills checklist, self-paced online modules, leadership assessments, and hands-on
- Devita Hancock Hospitality (Silver Spring, MD)
- …*Produce and decorate an array of upscale, scratch desserts to include wedding cakes, plated desserts, and more *Create new and innovative desserts for seasonal menus and
- Kennesaw State University (Kennesaw, GA)
- …Our Kennesaw campus is located at 1000 Chastain Road NW, Kennesaw, GA 30144. Our Marietta campus is located at 1100 South Marietta Parkway, Marietta, GA 30060. Job
- Sixty Vines (Gaithersburg, MD)
- …*Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of Sixty Vines
- Morrison Living (Kansas City, MO)
- …An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training,