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Food Service Worker
- Access Dubuque (Dubuque, IA)
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Food Service Worker
Southwest Health
1 Positions
ID: 55427
Posted On 11/06/2024
Refreshed On 04/23/2025
Job Overview
Requirements for Food Service Worker position
+ Must have good customer service skills and good verbal and written communication skills
+ Good decision-making skills (i.e., used with patient and resident interventions, such as offering an alternate item to the served food item)
+ Ability to utilize resources effectively and efficiently to prevent waste
+ Need to distinguish between shades of color (dots for meal cards) and have ability to use computer (Platteville)
+ Ability to maintain confidential information
Requirements for Food Service Worker/ Cook position
+ Must have good customer service skills and good verbal and written communication skills
+ Must have a high school diploma, GED, or equivalent
+ Experience with standard kitchen equipment including steamers, steam table, robot coupe, ovens, dish machines, slicers, etc. required
+ Food prep experience including main dishes, side dishes, salads, desserts, and special function foods required
+ Certification with the State of Wisconsin for food protection policies and Food Manager Certification (or willingness to complete within one year of employment) preferred
+ Knowledge of Microsoft Office, Electronic Medical Record and Food Purveyor Software preferred
Work Hours
We are seeking a part-time (16 hours/week) food service worker/ cook to days. Position will cover one shift per week as a food service worker (6:00am- 2:30pm) and one shift per week as a cook (6:15am- 3:15pm).
Job Summary
Food Service Worker
The food service worker portions food and fluids for the patients, cafeteria guests, vending machine patrons, and special function guests. Serves patients in the patient room. They prepare a variety of food items for the vending machines. They clean and sanitizes dishes, service areas, pots/pans and floors daily. Food service workers also provide the appropriate food (therapeutic and texture modified) for each patient on the meal tray.
Cook
The cook prepares food for the residents, patients, guests and employees. Oversees other food service workers and prepares appropriate food (therapeutic and texture modified) for each patient or resident. Responsible to open the department and/or close the department in the absence of the Lead Cook and follows appropriate sanitation and safety procedures.
Primary Contact
13894
Miranda Koch
HR Generalist, Human Resources
608-342-4796
Phone
Phone
Phone
Fax
Email
True
False
True
Job Details
Categories
Health Care
Location
Platteville, WI
Job Type
Employee
Full/Part
Part Time
Company ID
1250
Job REQ #
\# Positions
1
Start Date
20241106
End Date
20250731
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Southwest Health
About the Company
**Southwest Health** is a non-profit healthcare system offering southwest Wisconsin a range of services within our various facilities. Our locations include a hospital and clinic in Platteville, Southwest Health Behavioral Services, a clinic, Eye Center, and rehab services facility in Cuba City, Darlington, and Kieler Wisconsin.
We are a model healthcare organization that provides the highest quality at the lowest possible cost to create healthier communities. The Joint Commission has awarded Southwest Health a full accreditation as a Health Care Organization because we strive to provide the best care possible and prove it by meeting the Joint Commissions' standards for high-quality care. Southwest Health has been named a Human Experience (HX) Guardian of Excellence Award® winner by Press Ganey, the global leader in healthcare experience solutions and services. These awards and the awards won in the past, speak to the commitment Southwest Health has for safety, patient experience, and creating a healthier southwest Wisconsin. This accreditation marks Southwest Health’s fourth consecutive year of receiving the Guardian Excellence award for inpatient Patient Experience.
Southwest Health features four family medicine clinics, four Eye Center locations, Birth Center, a specialty services with cardiology, ENT, and Interventional Pain, a state-of-the-art Orthopedic Institute housing physical, occupational, and speech therapies, and 24-hour emergency services, to name just a few.
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