• Food Counter Clerk

    Fort William Henry Resort (Lake George, NY)


    Food Counter Clerk

     

    EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

     

    Position Food Counter Clerk

     

    Category Food & Beverage

    Description

    The primary responsibilities of the Food Counter Clerk is customer service, food handling activities and work area maintenance according to FWH standards.

     

    + Welcomes customers, following established FWH procedures, explains menu choices using effective marketing techniques

    + Takes orders and relays orders to kitchen staff

    + Cashes out customers accurately and promptly

    + Serves orders, following established FWH procedures

    + Keep work area clean

    + Keep waste sheet to rotate food items to avoid waste

     

    Starting wage is $15.50 - 16.50 per hour plus shared tips.

     

    Flexible Scheduling – In most cases, we can work our schedules to fit your schedule!• Matching 401K• Paid Sick Leave • Hotel Discounts • Career Development and Advancement Opportunities • 50% off Meals during working hours

    Position Requirements

    Skills:

    + Excellent oral communication skills required.

    + Positive interpersonal skills required.

    + Cash register experience preferred

    + Must be willing to work weekends and holidays

     

    Shift Various Shifts

     

    Full-Time/Part-Time Full-Time and/or Part-Time

     

    About the Organization Welcome to the online application process for Fort William Henry Hotel & Conference Center in Lake George, NY. You are applying for a position with a team of professionals who are dedicated to making Fort William Henry one of the finest places to visit in the Adirondacks. As a member of the Fort William Henry team, you will interact with the many guests we have in our hotels, shops, museum and restaurants. Being professional while in contact with our guests and employees is a major part of your role here.Our goal is to provide outstanding food, beverage, hospitality, facilities and entertainment for our guests while providing opportunities for the professional growth of our staff, improvements to our physical plant, and profit to our stockholders.Our high standards, and yours, enable us to give our guests an excellent dining and entertainment value - better than they would get anywhere else. We want to be recognized as the best at what we do. That will only happen if our staff feels the same way, and strives to achieve it.We take pride in our establishments, and expect that you too will be proud to be part of our staff.(All qualified applicants will be considered without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, prior arrest or conviction record, predisposing genetic characteristics)

     

    This position is currently accepting applications.