• Adjunct Instructor - Culinary Arts

    Louisiana Department of State Civil Service (Bossier City, LA)


    Adjunct Instructor - Culinary Arts

     

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    Adjunct Instructor - Culinary Arts

     

    Salary

     

    See Position Description

     

    Location

     

    Bossier City, LA

     

    Job Type

     

    Unclassified

     

    Job Number

    BPCC-AF-65

    Department

     

    Bossier Community College

     

    Opening Date

     

    03/06/2024

     

    Closing Date

     

    Continuous

     

    + Description

    + Benefits

    + Questions

     

    Supplemental Information

     

    This posting is for Adjunct Instructor - Culinary Arts at Bossier Parish Community College.

     

    Salary: $2250 per 3 credit hour course ($750 per credit hour depending on course)

     

    Time: Mornings, Afternoons, Evenings, or Online (Asynchronous)

     

    In order to be considered for employment, applicant must attach the required documentation to the application or mail to: BPCC, Attn. HR, 6220 E. Texas St., Bossier City, LA 71111.

     

    Required documentation includes college transcripts and three (3) letters of recommendation for employment.

     

    If employed by Bossier Parish Community College, official transcripts must be provided.

     

    Any questions regarding this posting may be directed to [email protected] or 318-678-6040.

     

    Bossier Parish Community College is an Equal Employment Opportunity Employer.

     

    bpcc.edu

    Minimum Qualifications

    + Master's in Culinary Arts OR Bachelor’s in Culinary Arts with three (3) years of experience OR Associate of Applied Science in Culinary Arts with five (5) years of experience.

    + Certifications through National Restaurant Association (ServSafe Manager, Nutrition, Hospitality, Customer Service) preferred but not required.

    + Experience in two (2) or more of the following areas: sanitation, nutrition, food preparation, hospitality, menu planning, purchasing, customer service, supervisory and management, etc.

     

    Examples of Work

     

    + Instruct student in culinary arts classes (online and/or in-person).

    + Complete and turn in required end-of-course documents, to include evaluations.

    + Submit Shows/No Shows on time.

    + Respond to BPCC staff, faculty, and students in a timely manner.

    + Grade assignments in a timely manner.

    + Fully utilize Canvas LMS to include all course materials for students to access.

    + Other duties as assigned by supervisor.

     

    Benefits for unclassified employees are determined by the individual hiring authority.

     

    01

     

    Do you possess a Master's in Culinary Arts OR Bachelor's in Culinary Arts with three (3) years of experience OR Associate of Applied Science in Culinary Arts with five (5) years of experience?

     

    + Yes

    + No

     

    02

     

    Do you possess experience in two (2) or more of the following areas: sanitation, nutrition, food preparation, hospitality, menu planning, purchasing, customer service, supervisory and management, etc.?

     

    + Yes

    + No

     

    03

     

    Do you possess certifications through National Restaurant Association (ServSafe Manager, Nutrition, Hospitality, Customer Service)?

     

    + Yes

    + No

    Required Question

    Employer

     

    State of Louisiana

     

    Address

     

    For agency contact information, please refer to

     

    the supplemental information above.

     

    Louisiana State Civil Service, Louisiana, 70802

     

    Phone

     

    (866) 783-5462

     

    Website

     

    http://agency.governmentjobs.com/louisiana/default.cfm

     

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