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Position Description

Server Assistants are responsible for bussing tables, serving plates, glasses and silverware, refilling beverages and cleaning/ resetting tables between courses.

Role & Responsibilities

+ Welcoming patrons, escorting them to their tables, and providing them with menus.

+ Serving complimentary snacks to patrons once they are seated.

+ Wrapping utensils in napkins accordingly.

+ Clearing dirty plates, utensils, and glassware from tables as required.

+ Carrying dirty tableware to the kitchen area.

+ Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.

+ Delivering food to tables when Servers are busy.

+ Responding to patrons' requests and informing management of any complaints.

+ Arranging tables and chairs to accommodate larger groups of patrons.

+ Ensuring that the server station is adequately stocked with necessary restaurant supplies.

Qualifications & Education Requirements

+ Proven experience working in the restaurant industry

+ Sound knowledge of proper food handling procedures and sanitation practices

+ The ability to work in a fast-paced environment and work as a team

+ The ability to stand for extended periods

+ Excellent organizational skills

+ Effective communication skills

+ Exceptional customer service skills

+ High school diploma or GED required