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  • Nutrition Services Aide

    Fairview Health Services (Minneapolis, MN)



    Apply Now

    Job Overview

     

    Fairview is looking for a Nutrition Services Aide at our **UMMC - East Bank location** , in Minneapolis, MN. This position is **(12 hours per 2-week period),** on **evening shift** .

     

    This position is responsible for preparing food portions, assembling and disassembling patient trays in a safe manner. Serves customers, delivers and retrieves patient trays along with other duties as assigned in the nutrition areas. This is an entry level position where you will be able to acquire experience and knowledge in a fast-paced team environment where customer service and food service skills are appreciated. Nutrition Services staff directly influences the patient, guest, and staff experience by preparing and serving the food that sustains everyone through their healing or their work. There is phenomenal opportunity to engage directly with patients and/or staff, and an opportunity to work together on a team of engaged employees.

     

    **Location** : UMMC East Bank, located in Minneapolis

    **Hours** : 12 hours biweekly, with every other weekend dedication

    **Schedule** : evening shift

    Schedule:

    Week 1:

    None

    Week 2:

    Wednesday: 4:30pm-8:30pm (Traypasser 6)

     

    Saturday: 4:00pm-8:00pm (Trayline 5)

     

    Sunday: 4:00pm-8:00pm (Trayline 5)

     

    Scheduled subject to change based on operational needs.

    Responsibilities

    + Prepares and portions food appropriately for designated area.

    + Prepares and portions accurate amount of food as determined by tally.

    + Plates and serves food.

    + Handles and stores food in a safe manner following HACCP standard operating procedures.

    + Sanitizes equipment and work area per assigned schedules and designated procedures.

    + Wash and sanitize dishes and utensils.

    + Serves customers in cafeterias, doctor’s dining rooms and other non-patient locations.

    + Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served.

    Qualifications

    Preferred Education:

    + High School diploma / G.E.D

    Desired Skills (optional):

    Some examples include:

    + Kitchen experience

    + Excellent customer service and communication

    + Proficient in the English language

    + Ability to communicate clearly, verbally and in writing

    + Attention to detail

    + Basic math skills

    + Ability to problem solve effectively

     

    Benefit Overview

     

    Fairview offers a generous benefits package, including but not limited to medical, dental, vision, PTO/vacation and Safe and Sick Time, tuition reimbursement, retirement and more! Please follow this link for additional information: https://www.fairview.org/benefits/afscme

     

    Compensation Disclaimer

     

    The posted compensation range corresponds to the minimum and maximum pay rates outlined in your union agreement for the respective job classifications at the time of job posting. An individual's pay rate within this range may be influenced by various factors, including FTE, skills, knowledge, educational background, and qualifying experience as specified in the contract.

     

    EEO Statement

     

    EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

     


    Apply Now



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