• Warehouse Food Safety Coordinator

    Performance Food Group (Shepherdsville, KY)


    120526BR

    Job Title:

    Warehouse Food Safety Coordinator

    Location:

    CM Louisville, KY (2251)

    Job Description:

    We Deliver the Goods:

    + Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more

    + Growth opportunities performing essential work to support America’s food distribution system

    + Safe and inclusive working environment, including culture of rewards, recognition, and respect

     

    Why Join Core-Mark?

     

    Core-Mark emphasizes personal growth and development for all associates. We believe that when you succeed, the company succeeds. We promote internally whenever possible and provide frequent training opportunities in several formats to help you meet your personal and career goals.

     

    + **Pay: $20 - $22 an hour, based on experience**

    + **Schedule is Monday - Friday, 6am – 2:30pm**

    Position Summary:

    Responsible for administrative and safety related support activities, under the direction of the Safety Manager, to monitor, administer, implement, maintain and report on the location's risk management, safety, and related compliance programs. Works closely with safety manager, as directed, through meetings, emails and phone calls to ensure that all required information is collected and reported accurately and timely.

    Responsibilities may include, but not limited to:

    + Review, implement, and train on SOP’s, SSOP’s, HACCP and food defense plans.

    + Serve as recall coordinator and coordinate details of recalls, withdrawals, and holds.

    + Perform assigned duties efficiently to reduce spoilage and contribute positively to profit margin; work closely with the cooler Receiving Department on perishable items.

    + Checking product temperatures in Cooler and Freezer depts.

    + Communicate and interact with customers (and company personnel) and vendors in a friendly, timely and quality manner; ensure customers' and vendors' questions are answered accurately and in a timely manner.

    + Determine the quality of products returned by customers; work with Returns Clerk on returned produce quality.

    + Check the quality of produce and ensure poor quality products are removed before customer purchase, proper rotation and quality of product on a daily basis.

    + Maintain and update the required paperwork, create reports, and communicate with team members.

    + Understands food safety and food security to assist with internal audits, process monitoring and/or quality checks.

    + Assist with investigations and root cause analysis to ensure food safety issues are resolved in a timely manner.

    + Support preventive measures within the facility to reduce potential food safety risks and record keeping for compliance purposes.

    + Performs other related duties as assigned

    Req Number:

    120526BR

    Job Location:

    Shepherdsville, Kentucky (KY)

    Shift:

    1st Shift

    Full Time / Part Time:

    Full Time

    EEO Statement:

    Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) .

    Required Qualifications:

    Required Qualifications:

    • High School Diploma/GED or Equivalent Experience

    • 1-3 years administrative experience with strong administrative and organization skills; detail oriented

    • Must be computer proficient with intermediate knowledge of Microsoft Office Products (Excel, Word, Outlook, OneNote)

    • Prior warehouse experience

    • Ability to learn programs such as SAP and/or AS400.

    • Great communication skills via email and phone as role interfaces with internal and external customers

    • Must be able to work in our cooler and freezer departments. The environments range from 36°F (2°C) to -10°F (-23°C). Freezer jackets provided.

    Division:

    Core-Mark

    Job Category:

    Risk/Safety

    Preferred Qualifications:

    • 2-4 Years : procurement, warehouse and / or administrative experience in related area within foodservice industry

    • 6-12 months experience in food safety in a foodservice warehouse.

    • HACCP Certified

    Company Description:

    Core-Mark continues to grow as the industry leader in fresh and broadline solutions for the convenience retail industry. With a reputation for empowering customers, employees, and communities, Core-Mark has become the largest, most comprehensive marketer of consumer goods in North America — offering a full range of products, programs, and solutions to convenience operators across the U.S. and Canada.

    Benefits:

    Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)