• Cook Dietary SCH SJC

    Catholic Health (Cheektowaga, NY)


    Salary: 17.91-23.68 USD

     

    Facility: Sisters of Charity Hospital St Joseph Campus

     

    Shift: Shift 1

     

    Status: Temporary FTE: 1.000000

     

    Bargaining Unit: CWA Local 1168

     

    Exempt from Overtime: Exempt: No

     

    Work Schedule: Days and Evenings with Weekend and Holiday Rotation

    Hours:

    VARIOUS SHIFTS AVAILABLE B/W 6a- 7p

    Summary:

    Performs a wide variety of duties and functions to prepare, measure, season, cook, assemble and serve foods for patients/residents, staff, and visitors. Follows standardized recipes for food consistency, and menu guidelines. Adheres to temperatures and safe food handling practices. Performs cleaning and sanitizing duties to work areas, equipment, and wares. Transports equipment, meals and supplies to various destinations.

    Responsibilities:

    EDUCATION

    + High school diploma or equivalent

    EXPERIENCE

    + Minimum Experience - Three (3) years cooking either in healthcare or hospitality industries.

    KNOWLEDGE, SKILL AND ABILITY

    + Ability to read and write English

    + Ability to follow oral and written instructions.

    + Ability to clearly and effectively communicate

    + Ability to read and tell time

    + Ability to perform basic Math functions

    + Ability to demonstrate culinary skills, use related equipment and knowledge of applicable standards

    + Considerable physical effort (lifts/carry 25 pounds or more.)

    + Prolonged, extensive, or considerable standing/walking.

    + Lifts supplies/equipment.

    + Pushes/pulls or moves/lifts equipment/supplies.

    + Manual dexterity and mobility required.

    + Considerable reaching, stooping, bending, kneeling and crouching.

    WORKING CONDITIONS

    + Exposed to hazards from electrical/mechanical/power equipment.

    + Exposed to housekeeping/cleaning agents/chemicals.

    + Subject to hazards of flammable, explosive gases.

    + Subject to burns and cuts.

    + Subject to varying and unpredictable situations.

    + Exposed to hazards of steam and heat.

    + Exposed to varying degrees of kitchen elements.

    + Subject to standing and walking most of the workday.

    + Extreme Cold: temperature cold enough to cause marked bodily discomfort.

    + Extreme Heat: temperature hot enough to cause bodily discomfort.

    + Moisture: frequent contact to water or other liquids.

    REQNUMBER: 36863