• Culinary Supervisor | Natural Slice | Full Time

    Omni Hotels (Amelia Island, FL)


    Location

     

    Omni Amelia Island Resort & Spa

     

    At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities.

     

    Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Amelia Island Resort & Spa may be your perfect match.

    Job Description

    The Kitchen Supervisor will assist in the overall operation of the culinary team in the Banquet Kitchen. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.

    Responsibilities

    + Controls the quality and consistency of all food served.

    + Creates and adjusts work schedule according to workloads and occupancy.

    + Order and receive ingredients and culinary supplies.

    + Consistently conduct departmental line-ups.

    + Maintains cleanliness of all food prep and production areas.

    + Conducts a month end inventory of all products.

    + Ensure work areas are set no less than 15 minutes prior to service.

    + Ensure all food supplies necessary for service are in appropriate supply on a timely basis.

    + Assist in controlling food cost.

    + Assist in producing and plating plates.

    + Prepare and properly store food items for advanced production.

    + Report any maintenance or security problems to the appropriate department promptly.

    Qualifications

    + Ability to work outdoors for extended periods of time (at least 8 hours/shift).

    + Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.

    + Ability to stand for extended periods of time (at least 8 hours/shift).

    + Ability to ensure efficient, effective operation of the food production outlet(s).

    + Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.

    + Ability to read and comprehend detailed instructions, short correspondence, and memos.

    + Ability to apply common sense understanding to carry out detailed written and/or oral instructions.

    + Ability to write and perform daily prep list and par sheets.

    + Ability to meet Omni Hotels & Resorts qualify and performance standards.

    + Ability to update and maintain inventory.

    + Self motivated, and ability to work with limited supervision.

     

    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp\_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].

     

    Job LocationsUS-FL-Amelia Island

     

    Posted Date1 month ago(4/9/2025 2:04 PM)

     

    Requisition ID 2025-121852

     

    # of Openings 1

     

    Category (Portal Searching) Culinary