• Patient Services Manager 2

    Sodexo (Fayetteville, NC)


    Role Overview

    **Sodexo** is seekinga **Patient Service Manager 2** for **Cape Fear Valley Medical Center** in **Fayetteville, NC.** In this role you will need to be able to have flexibility with your schedule, as the managers may rotate between early day and later evening hours.

     

    Cape Fear Valley Medical Centeris a trauma level III acute care hospital and has 733 licensed beds with 78 rehabilitation beds. This hospital is part of the Cape Fear Valley Health System and is the 8th largest health system in the state with 916 patient beds, serving a six-county region of Southeastern North Carolina and more than 935,000 patients annually.

    What You'll Do

    + have oversight of day-to-day patient services operations

    + successfully coordinate all required tasks through subordinate supervisors and frontline staff

    + deliver high quality food services in patient meal management operations

    + achieve company and client financial targets and goals

    + develop and maintain client and customer relationships

    + develop strategic plans

    + ensure HACCP, regulatory and standards compliance

    + have daily interaction with patients, their families and clinical team to ensure patient satisfaction

    + ensure Sodexo standards are met

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

    + culinary production experience and a strong background in safety and sanitation compliance;

    + can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

    + ability to drive employee success to enhance the value of the food and nutrition team; I

    + prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or.

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Associate's Degree or equivalent experience

     

    Minimum Management Experience - 2 years

     

    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    **Location** _US-NC-FAYETTEVILLE_

    **System ID** _980840_

    **Category** _Food Service_

    **Relocation Type** _No_

    **Employment Status** _Full-Time_

    **Posted Range** _$54100 to $81950_

    **Company : Segment Desc** _HOSPITALS_

     

    _On-Site_