• Pastry Sous Chef

    Cherokee Town and Country Club (Atlanta, GA)


    155 West Paces Ferry Road Northwest, Atlanta, GA 30305, USA | Salary | 68000-70000 per year | Full Time

     

    Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Pastry Sous Chef to assist the Executive Pastry Chef in the preparation of all baked goods. We have shifts AM and PM shifts available Tuesday-Sunday. If you enjoy baking and are ready to work in a fun, high-volume pastry kitchen, apply today!

    Our Assistant Pastry Chef earns a competitive annual salary of $68,000 - $70,000 as well as the following benefits and perks:

    + Health, dental, and vision insurance

    + A 401(k) plan

    + Free meals while on duty

    + Free parking

    + A work uniform

    + Employee golf available on most Mondays

    + Employee recognition opportunities

    + Employee appreciation events

    + MARTA discount

    JOB SUMMARY:

    The Pastry Sous Chef takes responsibility in the day-to-day operations of the pastry shop, assisting the Head Pastry Chef with daily tasks. This position is most important for the production of pastries/cakes. You will work in a fast-paced, exciting culinary environment and excellent teamwork and communication skills are necessary to succeed in this role.

     

    A DAY IN THE LIFE OF AN PASTRY SOUS CHEF

     

    You start each day ready to be a part of a fast-paced and fun culinary environment. As an Assistant Pastry Chef, you are fully responsible for the Pastry Shop operations when the Executive Pastry Chef is not present. You love being able to create delicious baked goods, pastry items, wedding cakes, and other special sweet preparations. You maintain the file of all recipes used in the Pastry Shop, as well as decorating templates and stencils needed for cake decorations. You take great pride in each and every product that leaves the kitchen because you have tested it to determine that it is prepared and plated according to your high standards. Being able to create smiles through your culinary creations' attractive and appetizing presentation is your favorite part of your job.

    QUALIFICATIONS

    + 2-5 yrs. culinary experience.

    + Graduate of culinary school or apprenticeship program.

    + Certification or the ability to certify as Pastry Culinarian in 2 yrs.

    ABOUT CHEROKEE TOWN & COUNTRY CLUB

    Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

     

    We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.

     

    Do you have excellent communication skills and the ability to work well in a team environment? Are you motivated to exceed member expectations? Can you work with a sense of urgency and anticipate needs? Do you have great attention to detail? Are you creative and resourceful? Are you consistent and confident in your ability to deliver superior experiences? If so, we want you on our culinary team! Apply now with our initial 3-minute, mobile-friendly application!