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Role Overview

Success is yours when you collaborate and work hard in our team-based culture.

**Sodexo** is seeking a **General Manager 5** for **North Carolina A&T State University** located in **Greensboro, NC.** North Carolina A&T State University is the largest HBCU in the nation. With an enrollment of close to 14,000 students, North Carolina A&T State University continues to grow, both academically and from a food service perspective. Sodexo-Aggie Dining manages all National, proprietary and in-house brands and dining concepts with 2 main dining facilities as well as a full service catering department. The General Manager will have oversight of the entire dining portfolio consisting of two "all you care to eat" restaurants, 5 National food brands, three in house dining concepts as well as a high volume catering department. This role will have a total of 10 direct report salaried managers as well as oversight of a frontline team of350-400 team members. This role will be highly involved in succession planning, financial management, team development, marketing programming, Corporate initiative implementation/oversight as well as high levels of student engagement. Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well-being and create a healthy learning environment.

Incentives

*Relocation Assistance Available*

What You'll Do

+ have oversight of day-to-day operations;

+ deliver high quality food service;

+ achieve company and client financial targets and goals;

+ develop and maintain client and customer relationships;

+ develop strategic plans;

+ create a positive environment;and/or

+ ensure Sodexo standards are met.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

+ have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;

+ have culinary production experience and a strong background in safety and sanitation compliance;

+ can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

+ prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or

+ demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. This does not apply to external candidates.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience – 5 years

Minimum Functional Experience – 5 years

**Location** _US-NC-GREENSBORO_

**System ID** _979095_

**Category** _Food Service_

**Relocation Type** _Yes - According to Grade_

**Employment Status** _Full-Time_

**Posted Range** _$83900 to $127050_

**Company : Segment Desc** _UNIVERSITIES_

_On-Site_