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  • Ice Cream R&D Senior Scientist, Transformation

    Unilever (Englewood Cliffs, NJ)



    Apply Now

    Senior Scientist – Ice Cream R&D North America

     

    Background & Purpose of the Job

     

    Ice Cream is a fun, very innovative, competitive, and fast-paced category. Unilever’s Ice Cream Business Unit in North America looks after a strong portfolio of brands: Ben & Jerry’s, Breyers, Good Humor, Klondike, Magnum, Popsicle, Talenti and Yasso.

     

    As a member of the Ice Cream R&D team, you will support the R&D activities to deliver the Ice Cream transformation and value creation program. You will work as a member of a cross-functional project team to deliver to deliver the program and business objectives

     

    Who You Are & What You’ll Do

     

    You love to win and have fun doing it: You are passionate about product development, and you are customer/consumer focused. You are comfortable with multi-tasking and operating in a fast paced, multi-faceted, and multi-cultural environment

     

    You’re a dot connector: You are a problem solver: you break an issue into smaller parts to examine them. You build and manage relationships with cross-functional teams, key stakeholders, and strategic vendor partners to enable progress.

     

    You’re a paradox navigator: You leverage your technical knowledge and experience, awareness of culinary and product trends and consumer insights to deliver superior new products that meet the project and business deliverables.

     

    You’re a changemaker: You can identify and address emerging issues as well as set and manage priorities and continuously improve processes and practices

    What you’ll do:

    Lead projects:

    + Lead and manage R&D project activities to support various projects

    + Execute agreed R&D activities to deliver the ice cream transformation and value creation program.

    + Works as a member of a cross-functional project team to deliver projects on time in full.

    Develop products and complete product specification set up:

    + Independently design products and reformulations and design/execute test protocols for the various technical aspects of projects as required (e.g., prototype development and scale-up, shelf-life testing, analytical testing, etc.)

    + Lead the process of specification/label creation in SAP PLM from the request to the approved status.

    Works in a creative and agile way to deliver multiple projects quickly:

    + Actively participate in cross-functional meetings to deliver various projects in accelerated timelines

     

    Establish and maintain internal and external working relationships

     

    + Develop and maintain effective working relationships with R&D, Supply Chain and marketing teams, customers, and key stakeholders.

    What You’ll Need To Succeed

    A deep passion for product design and creative product development

    Education/Experience

    + Bachelor of Science Degree in Food Science or equivalent degree.

    + 5-7 years of experience in the food industry, preferably in product development

     

    Technical/Project management

     

    + Ability to independently execute tasks and projects with moderate to high complexity.

    + Ability to develop, plan, conduct, and coordinate prototype development initiatives across multiple projects/tasks.

    + Working knowledge in use of ingredients, formulation, process, and product design principles.

    + Working knowledge in specification creation and approval and costing.

    + Ability to analyze and interpret data with guidance on final conclusions.

    + Working knowledge of experimental design, root cause analysis and problem-solving techniques

    + Good understanding of Supply Chain.

     

    Communication

     

    + Strong verbal and written communication skills

    + Ability to construct trial/lab reports and presentation, including recommendations.

    + Ability to present information to both technical and non-technical audiences.

     

    ------------------------------------

     

    Unilever is an organization committed to diversity and inclusion to drive our business results and create a better future every day for our diverse employees, global consumers, partners, and communities. We believe a diverse workforce allows us to match our growth ambitions and drive inclusion across the business. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, protected veteran status, or any other characteristic protected by local, state, or federal law and will not be discriminated against on the basis of disability.

     

    For more information about your Federal rights, please see Know Your Rights: Workplace Discrimination is Illegal and Pay Transparency Non discrimination Provision.

     

    Employment is subject to verification of pre-screening tests, which may include drug screening, background check, credit check and DMV check.

     

    If you are an individual with a disability in need of assistance at any time during our recruitment process, please contact us at [email protected] . Please note: This email is reserved for individuals with disabilities in need of assistance and is not a means of inquiry about positions or application statuses. The Protected Veterans or Individuals with Disabilities AAP narratives are available for inspection by any employee or applicant for employment Monday through Friday during normal business hours at establishment.

     

    Job Category: Research & Development

     

    Job Category: Recherche & Développement

     

    Job Category: Investigación y desarrollo - R&D

     

    Job Type: Product Development Specialist

     

    Industry: Unilever_Experienced_Professionals

     


    Apply Now



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  • Ice Cream R&D Senior Scientist, Transformation
    Unilever (Englewood Cliffs, NJ)
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