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JOB SUMMARY:

Reporting to the Clinical Nutrition Manager, the Clinical Nutrition Supervisor is assigned supervisory and clinical responsibilities of the Clinical Nutrition Department and staff related to coordination and operation of the department. The Clinical Nutrition Supervisor will conduct direct patient care as assigned as well as Supervisory activities/duties. Clinical Nutrition Supervisor will aid in the development of departmental policies and procedures. The Clinical Nutrition Supervisor will manage the integration of all assigned programs in support of the institution's Clinical Nutrition care of patients and their families on main and satellite locations, as assigned.

MINIMUM QUALIFICATIONS:

Master's Degree

3 Years of Experience

Bachelor's Degree from ACEND-accredited DPD program, if graduated before January 1, 2024

Registration with the Commission on Dietetic Registration

Demonstrated commitment to respecting differences and contributing to an inclusive working and learning environment

PREFERRED QUALIFICATIONS:

5 Years of Experience

Advanced certification (example: CNSC, CLEC/CLE, CSP, CDE)

CCS paneled

The current salary range for this position is $48.03 to $66.06

Rady Children’s Hospital is committed to compensation that is externally competitive and internally equitable. We demonstrate this commitment by conducting regular market reviews to remain competitive with organizations of similar size in the nonprofit, healthcare sector. The range listed above does not represent the full salary range for the position but is the expected hiring range for qualified candidates. Compensation decisions consider a variety of factors including experience, education, licensure, unique skillsets, organizational need, and internal equity. This posting will remain open from the “date posted” until the hiring manager has determined there is a sufficient applicant pool or until the position is filled.

EOE including disability/vet