• Restaurant and Banquet Servers

    Fort William Henry Resort (Lake George, NY)


    Restaurant and Banquet Servers

     

    EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

     

    Position Wait Staff

     

    Category Food & Beverage

    Description

    Hiring Restaurant servers for various shifts (Breakfast, Lunch and Dinner) and Banquet Servers.

     

    Salary:$20-$30 per hour (including tips/ and or gratuities), incentive program based on performance.

    Benefits:

    + Matching 401K

    + Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) up to 7 days per year of NYPSL

    + Hotel Discounts

    + Career Development and Advancement Opportunities

    + 50% off Meals during working hours

     

    The Restaurant Server is responsible for preparing tables, greeting customers, taking orders, advising on menu choices, serving meals, taking payments and keeping the work area clean.

     

    The Banquet Server is responsible for accommodating all guests at a function while circulating the room.

     

    Banquet servers set up for events, carry trays, serve guests and clean up at the event's conclusion.

    Position Requirements

    Previous server experience preferred, but willing to train.

     

    Must be able to lift a 30 pound tray.

     

    Must be available weekends and holidays

     

    Shift Various Shifts

     

    Full-Time/Part-Time Full-Time and/or Part-Time

     

    About the Organization Welcome to the online application process for Fort William Henry Hotel & Conference Center in Lake George, NY. You are applying for a position with a team of professionals who are dedicated to making Fort William Henry one of the finest places to visit in the Adirondacks. As a member of the Fort William Henry team, you will interact with the many guests we have in our hotels, shops, museum and restaurants. Being professional while in contact with our guests and employees is a major part of your role here.Our goal is to provide outstanding food, beverage, hospitality, facilities and entertainment for our guests while providing opportunities for the professional growth of our staff, improvements to our physical plant, and profit to our stockholders.Our high standards, and yours, enable us to give our guests an excellent dining and entertainment value - better than they would get anywhere else. We want to be recognized as the best at what we do. That will only happen if our staff feels the same way, and strives to achieve it.We take pride in our establishments, and expect that you too will be proud to be part of our staff.(All qualified applicants will be considered without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, prior arrest or conviction record, predisposing genetic characteristics)

     

    This position is currently accepting applications.