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Job Description

Rotating Shifts & Rotating Days Off

**General Purpose:** Proficient in all aspects of the plant and different plant duties. Responsible to relief different job duties of the plant such as: Milk receiver, Vat operator, Table operator, Molder operator, Brine room attendant, Packaging lead. Responsible to learn all production, packaging, sanitation, and whey plant jobs and responsibilities.

Job Duties and Responsibilities:

+ All Vat Operator duties and responsibilities

+ All Table Operator duties and responsibilities

+ All Cook/Operator duties and responsibilities

+ All Milk Receiver duties and responsibilities

+ All Loader Operator duties and responsibilities

+ All Production Lead Person duties and responsibilities

+ All Scale Operator duties and responsibilities

+ All RO Operator duties and responsibilities

+ Recon Attendant responsibilities

+ Perform any other duties as required to run a safe, sanitary and efficient operation

+ Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

+ Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive

+ Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

+ Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment

+ Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity

+ Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF)

+ Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan

+ Ensure that all documentation is done correctly and turned in promptly

+ The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Pay

+ Competitive pay - $25.00 to $28.00 per hour based on experience

+ Rate includes $1.00 shift differential for hours worked between 6 PM and 6 AM

+ Paid Overtime

+ Hiring Bonus $1,500.00

BENEFITS

+ Medical

+ Dental

+ Vision

+ 401k Employer Match

+ Life Insurance – Company Paid

+ AD&D, STD and LTD - Company Paid

+ 144 hours of Paid Vacation

+ Paid Holidays

+ Paid Sick Time

Requirements

Minimum Requirements:

_Education and Experience_

+ High School Diploma or GED preferred but not required

+ Must have previous work experience in a cheese manufacturing facility

+ Must be able to obtain Weighers/samples license

+ Must be able to obtain Pasteurization license

_Knowledge, Skills and Abilities_

+ Must have basic math skills

+ Basic computer knowledge

+ Basic SAP knowledge

+ Must be able to read, write and speak English

An Equal Opportunity Employer

**Pay Range** 25.62-28.70