"Alerted.org

We are a lifestyle brand!

If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.

We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

As an Assistant Kitchen Manager at Pura Vida Miami, your role encompasses a broad spectrum of duties pivotal to the operational success of our brand. The responsibilities outlined in this offer letter serve as a guideline and are inclusive, but not exhaustive:

+ Supervise and provide clear communication regarding job responsibilities and performance expectations to kitchen personnel in conjunction with the Kitchen Manager.

+ Observe and evaluate employees’ performance and provide coaching as appropriate.

+ Assist Kitchen Manager with recruitment, selection, promotion, management, development and progressive discipline of personnel.

+ Assist the Kitchen Manager in developing and implementing action plans to improve operating results and personnel development.

+ Collaborate with the Kitchen Manager to streamline kitchen operations, maintain efficiency, and manage food costs effectively.

+ Provide product feedback to the Kitchen Manager, including making recommendations

+ regarding products and merchandise.

+ Work alongside Kitchen Manager to guarantee that all new menu additions and product alterations align with our quality standards.

+ Assist in implementing and managing kitchen and restaurant policies and procedures throughout shifts.

+ Facilitate training sessions for kitchen staff, covering prep work techniques and presentation standards.

+ Communicate and model the vision and values of the company to foster a positive work environment and teamwork.

+ Monitor kitchen procedures to ensure strict compliance with local, state, and federal food handling regulations and standards.

+ Ensure kitchen personnel comply with established policies, procedures, and customer satisfaction guidelines, including those contained in the Employee Handbook.

+ Demonstrate proficiency in all kitchen positions.

REQUIREMENTS:

+ Minimum 3 years of experience working in a food production facility, fast paced restaurant or full dining service etc.

+ Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense

+ Organized and detail oriented.

+ Experience in training and developing kitchen staff.

+ Understanding of health and safety regulations in a kitchen setting.

+ Flexibility to work closing shifts and during weekends.

+ Ability to work well in a stressful and fast-paced environment.

+ Certification from a culinary school or degree in Restaurant Management is a plus

+ Comfortable using a computer, navigating standard office and point-of-sale software

+ Ability to bend and reach overhead often.

+ Must be able to work in a standing position for long periods of time and lift up to 50 pounds

BENEFITS:

+ Health & Wellness – Medical, Dental & Vision, and more!

+ PTO

+ Discounted Meals

+ Growth Opportunities

#PVM2025MGMT