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The Retreat is a premier private membership club offering an elevated dining and social experience in an exclusive, design-forward environment. Our rooftop space provides breathtaking views and a seasonal, chef-driven menu that reflects the highest standards in hospitality and culinary excellence.

Position Overview:

We are seeking a skilled and motivated Line/Prep Cook to join our dynamic culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in precision, cleanliness, and consistency. You will play a key role in delivering a world-class dining experience to our discerning members and their guests.

Key Responsibilities:

+ Prepare and cook menu items according to standard recipes and club specifications

+ Set up and stock stations with all necessary supplies and prep

+ Assist with prep tasks including chopping, marinating, portioning, and labeling ingredients

+ Maintain cleanliness and organization of the kitchen, ensuring food safety and sanitation standards

+ Work efficiently during busy service periods with a focus on quality and timing

+ Communicate effectively with team members to ensure smooth kitchen operations

+ Support special events, private functions, and rooftop service as needed

Qualifications:

+ Minimum 1–2 years of line or prep cook experience in a high-end or fine dining kitchen preferred

+ Culinary school training or equivalent experience preferred

+ Excellent knife skills and knowledge of kitchen equipment

+ Strong attention to detail and a commitment to consistency

+ Ability to work evenings, weekends, and holidays as required

+ Team-oriented mindset with a professional attitude

What We Offer:

+ Competitive pay and opportunities for advancement

+ Staff meals and access to exclusive club events

+ A supportive team culture in a beautiful rooftop environment

+ Professional development in a respected luxury hospitality setting

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