• Patient Services Manager 2

    Sodexo (Las Vegas, NV)


    Role Overview

     

    Are you a strong leader ready to make an impact?

     

    Sodexo is seeking a **Patient Food Services Manager 2** to lead our team at **HCA Sunrise Hospital in Las Vegas, NV** .We're looking for a dynamic manager with proven leadership in labor management and a commitment to excellence in patient satisfaction. In this role, you'll guide Diet Office operations, ensure regulatory compliance, and serve as the vital link between clinical teams and food service.

     

    Join us and lead the charge in delivering a world-class dining experience that makes a difference every day.

     

    Incentives

     

    $5,000 Sign on Bonus available for new employees!

    What You'll Do

    + evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction;

    + oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery;

    + collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;

    + perform tray assessments to ensure food quality and presentation and tray accuracy;

    + exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits; and/or

    + perform management functions that include direct supervision of hourly associates including employee development.

     

    What We Offer

     

    Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

     

    + Medical, Dental, Vision Care and Wellness Programs

    + 401(k) Plan with Matching Contributions

    + Paid Time Off and Company Holidays

    + Career Growth Opportunities and Tuition Reimbursement

     

    More extensive information is provided to new employees upon hire.

    What You Bring

    + excellent leadership and communication skills with the ability to maintain the highest of standards and implement company policies;

    + passion for our patients and customers to ensure our Sodexo CARES (Compassion, Accountability, Respect, Enthusiasm and Service) behaviors are followed daily;

    + knowledge of nutrition and specialized diets;

    + experience with oversight of diet offices; and/or

    + strong management skills, preferably in healthcare.

     

    Who We Are

     

    At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

     

    Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

     

    Qualifications & Requirements

     

    Minimum Education Requirement - Associate's Degree or equivalent experience

     

    Minimum Management Experience - 2 years

     

    Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    **Location** _US-NV-LAS VEGAS_

    **System ID** _980953_

    **Category** _Food Service_

    **Relocation Type** _No_

    **Employment Status** _Full-Time_

    **Posted Range** _$59600 to $90090_

    **Company : Segment Desc** _HOSPITALS_

     

    _On-Site_