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Salary Range :10.35 (USD) Hourly

Overview:

The Bartender at the Cooperstown All Star Village provides service to tavern patrons by taking orders for food and beverages, making server’s orders and ensuring that patrons have a pleasant dining experience.

Responsibilities:

+ Greets customers as they are seated at the bar; ensures the area is clean and that utensils, napkins, and other needs have been provided as needed.

+ Distributes menus and presents the daily specials.

+ Answers questions regarding the menu and bar

+ Takes food and beverage orders and delivers them to the kitchen.

+ Delivers food, beverages, condiments, and other requested items to customers.

+ Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.

+ Collects plates and clears the area as customers finish their meals.

+ Prepares customers’ checks and collects payments.

+ Assists with other restaurant tasks such as cleaning the bar area and preparing silverware and condiments.

+ Restock bar area and perform other related duties as assigned.

Qualifications:

+ Must be at least 18 years old to serve alcoholic beverages.

+ Must successfully complete restaurant training course.

+ Excellent interpersonal and customer service skills.

+ Ability to multitask.

+ Well-organized with ability to take and place food and beverage orders accurately.

+ Ability to operate point-of-sale systems.

Preferred:

+ Previous experience as a bartender preferred.

Physical Requirements:

+ Prolonged periods of standing and walking.

+ Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.