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Calling All Culinary Maestros!

Are you ready to transform meals into moments of joy and nourishment into nurturing? The Legacy at North Augusta isn't just offering a job - we're inviting you to become a culinary hero in a healthcare setting where every dish tells a story of care.

Why This Role Is Different

+ More than cooking: You're crafting experiences that heal and comfort

+ Prepare meals that nourish body and soul

+ Work in a supportive team environment that values your creativity

+ Competitive pay range

What We're Looking For

+ A passionate cook with an eye for detail

+ Someone who understands that food is more than sustenance - it's love on a plate

+ Ability to follow precise dietary instructions Experience in healthcare or large-quantity cooking is a plus (https://work.chron.com/job-duties-cook-health-care-facility-24944.html)

Your Impact Matters

You'll be preparing meals that:

+ Meet individual resident needs

+ Follow specialized dietary requirements

+ Create moments of comfort and connection

Join Our Culinary Family - Where Every Meal Makes a Difference!

Responsibilities:

• Prepare meals according to menu specifications, paying close attention to dietary restrictions and nutritional requirements

• Follow recipes precisely, ensuring consistency and quality in every dish

• Work collaboratively with kitchen staff to ensure timely meal preparation and service

• Maintain a clean and organized work station, adhering to food safety and sanitation standards

• Properly store and rotate food items to minimize waste and maintain freshness

• Assist in portioning and plating meals with care and attention to presentation

• Communicate effectively with dietary staff regarding meal preparations and special requests

• Participate in menu planning discussions, offering creative and nutritious meal ideas

• Handle and operate kitchen equipment safely and efficiently

• Demonstrate genuine care for patients by preparing meals that meet their individual needs

Requirements

• High school diploma or equivalent; culinary school training preferred

• Minimum of 1 year experience as a line cook, preferably in a healthcare setting

• Strong knowledge of food safety and sanitation practices

• Ability to read and follow recipes and dietary instructions accurately

• Excellent attention to detail in food preparation and presentation

• Good physical stamina to stand for extended periods

• Flexibility to work various shifts, including weekends and holidays

What Sets You Apart:

• A caring attitude and understanding of how food contributes to overall resident well-being

• Meticulous approach to food preparation, especially regarding dietary restrictions

• Strong team player who collaborates effectively in a fast-paced kitchen environment

• Ability to adapt to changing menu needs and patient requests with a positive attitude

• Genuine interest in nutrition and its role in healthcare

Benefits

Culture makes all the difference in an organization. That’s why we strive to maintain a culture of transparency, empowerment, and teamwork. National Lutheran Communities & Services is purposeful in embracing a diverse and inclusive culture where everyone can be their authentic self. We also offer a variety of benefits and perks that help promote work-life balance, such as:

+ Competitive salary

+ Next day pay

+ Team member recognition program

+ Discounted team member meals

+ Opportunities for career development

Job type: PRN/As needed

Salary: Based on experience with final offer reflecting the candidate's demonstrated skills, relevant experience, and professional background.