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Role Overview

Sodexo is seeking a Retail Manager 2-Food for Yale New Haven Hospital-York St. in New Haven, CT

**Yale New Haven Hospital** is a non-profit, 1500 bed acute care facility located in **New Haven, CT** . Sodexo provides food and nutrition services across 6 retail locations and room service patient dining for 1,000 beds on the York Street Campus.

As **Retail Manager 2-Food** , this position will report to the Food Operations Manager, manage a team of approximately 20 staff, and be responsible for supporting operations out of our East Pavilion Cafe. This cafe offers dining for patients, guests and staff 7 days per week, 365 days per year from 6a - 8p. Services include a salad bar, Tex Mex cuisine, global dining, pizza, deli and comfort meal selections.

**Must have prior retail operations/food management experience in a healthcare setting** .

What You'll Do

We are looking for candidates who will manage:

+ frontline staff;

+ cash handing process;

+ department HACCP and safety programs for regulatory compliance;

+ frontline training programs;

+ opening and closing the operation; and

+ daily operation standards

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

+ Medical, Dental, Vision Care and Wellness Programs

+ 401(k) Plan with Matching Contributions

+ Paid Time Off and Company Holidays

+ Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

The ideal candidate will have the following:

+ strong leadership and communication skills;

+ proven year over year growth with retail sales;

+ proven client relationship skills;

+ successful customer service skills

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .

Qualifications & Requirements

Minimum Education Requirement - High School Diploma or GED or Equivalent

Minimum Management Experience - 1 year

**Location** _US-CT-NEW HAVEN_

**System ID** _979756_

**Category** _Food Service_

**Employment Status** _Full-Time_

**Posted Range** _$49100 to $74470_

**Company : Segment Desc** _HOSPITALS_

_On-Site_